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Tuesday, May 14, 2013

Lomond Syrah 2008 (South Africa) - Wine Review



This red wine is from last November's Vintages release. I hope you picked up a bottle or two of this when I recommended it last November, as, understandably, there are only 2 bottles available in all of Ontario.

Lomond practices sustainable farming throughout all of their vineyards, and the grapes for this wine hail from the southernmost point of Africa.

LOMOND SYRAH 2008 - WO Cape Agulhas, South Africa (#146464) (XD) - $18.95

2008 Lomond Syrah label photo
Tasting Note:
Violet and black fruit aromas from the cork. Crushed black fruits, red currant, prune, all surrounded by forest floor/earthy aromas. Medium-full bodied and complex with more dark fruits, prune, and pepper that give way to vanilla and hints of black licorice and milk chocolate on palate. Very good acidity. Light spice on smooth, long finish. Dusty tannins will still evolve for another 2 years, but drinking great right now. Highly recommended and a steal, if you can get your hands on it. Enjoyed with Chicken Korma.



Saturday, May 11, 2013

Wine Reviews: 2013 Niagara Icewine Festival

After much delay, my wine reviews from the 2013 Niagara Wine Festival are finally posted. There were lots of delicious red wines, white wines, and, of course, Icewines tasted over the 2 days. Also check out my full review of the Festival. I hope you can join us next year!

Wine reviews from the Peller Estates dinner can be found here.

Tasting Notes:
NCT DEAN'S LIST CABERNET FRANC ICEWINE 2010 - Donald Ziraldo Vineyard, St. Davids Bench, Niagara Peninsula (#) (S) (200 mL) - $29.95
Ripe, plummy fruit, honey and caramel aromas. Medium-bodied with jammy core of red fruits, strawberry and a tinge of caramel on palate. Well-balanced and long finish. Cheesecake softened the bright acidity very nicely. Score: 90 pts

NCT DEAN'S LIST PINOT NOIR 2009 - VQA Niagara-on-the-Lake (#) (XD) - $27.95
Quite aromatic with smoky beetroot aromas. Light-bodied with more beetroot, raspberry and mushroom on palate. Light, integrated tannins with cedar and smoke notes on the finish. Has very good acidity. Score: 89 pts

NCT DEAN'S LIST CABERNET FRANC DESSICATO (NV?) - (#) (XD) $47.95
Dried fruit, herbal, tea leaf and green aromas. Medium-bodied and quite smooth with dark fruit flavours on the palate. Also plummy and jammy. Mouth-watering acidity and a finish that is a bit short. Score: 88 pts

NCT DEAN'S LIST PRODIGY 2010 - (#) (S) (200 mL) - $37.95
Blend of white grapes that offer honey and apricot aromas, with some lemon in the background. Aroma replays on palate with touch of beeswax on the medium-length finish. Full-bodied, rich and creamy, and almost syrupy mouthfeel. Good acidity. Score: 89 pts

CHÂTEAU DES CHARMES SAUVIGNON BLANC 2011 - VQA St. David's Bench, Niagara Peninsula (#391300) (XD) - $14.95
Grass, herbal, floral, and white peach aromas. On the palate, there are balanced flavours of cat pee, citrus, lime. Crisp acidity and very dry. Score: 87 pts

CHÂTEAU DES CHARMES 'OLD VINES' CABERNET/MERLOT 2007 - VQA Niagara-on-the-Lake (#222372) (XD) - $19.95
Sweet cedar, vanilla and dark fruit aromas. Has luscious flavours of coconut, cedar and currants. Very nice, integrated tannins in this full-bodied red wine. Score: 88 pts

JACKSON-TRIGGS DELAINE VINEYARD SYRAH 2010 - VQA Niagara Peninsula (#086553) (XD) - $32.95
Low intensity aromas of ripe dark fruits, oak, and some spice. Medium-bodied with currant and minty notes on palate. Mouth-watering acidity and quite smooth, integrated tannins throughout. Score: 88 pts

JACKSON-TRIGGS PROPRIETORS' GRAND RESERVE RIESLING ICEWINE 2008 - VQA Niagara Peninsula (#) (S) (375 mL) - $59.95
Very nice, clear honey and peach aromas. Medium-bodied and sweet with nice aromas replays. Has good acidity, but a syrupy, highly-viscous mouthfeel. Nice, long finish. Score: 89 pts

JACKSON-TRIGGS PROPRIETORS' RESERVE VIDAL ICEWINE 1996 - VQA Niagara Peninsula (#594010) (S) (375 mL) - $49.95
Burnt sugar and molasses aromas. Rich mouthfeel and creamy with nice aroma replays and touch of orange citrus on palate. A Vintages Essentials product, but you will likely only find the current vintage on LCBO shelves. Score: 88-89 pts

COLANERI PROFONDO AUMENTO 2010 - VQA Niagara Peninsula (#) (MS) (375 mL) - $19.95
Made from 100% Chenin Blanc, this Recioto-style (i.e. Appassimento) features crisp citrus, lemon and orange and pineapple aromas with lovely replays on palate. Some oak and soft tartness on finish. Easy drinking. Would make a good apertif. Score: 88 pts

COLANERI PROFONDO FUMOSO BIANCO 2010 - VQA Niagara Peninsula (#) (MS) (375 mL) - $19.95
Also made in the Recioto-style, this is 100% Sauvignon Blanc. Very nice guava and passion fruit aromas. Medium-sweet with guava dominating the palate, but also has grapefruit and tropical fruit flavours. Quite pleasurable. Score: 89 pts


SOUTHBROOK VIDAL ICEWINE 2005 - VQA Niagara-on-the-Lake (#) (S) (375 mL) - $29.95
Organically grown. Peach, burnt sugar, caramel and molasses aromas with nice replays on the palate. Medium-bodied with a syrupy feel. Seems to be past its prime. Score: 89 pts

SMALL TALK ANYONE VIDAL 2009 - (#) (MS) (200 mL) - $20
Peach, honey, and touch of floral rose aromas. Palate consists of peach and floral. Very short finish. Score: 86 pts

COYOTE'S RUN BLACK PAW VINEYARD CHARDONNAY 2010 - VQA Four Mile Creek, Niagara Peninsula (#049775) (XD) - $21.95
Was in Vintages last June. Very elegant buttery and apple aromas. Medium-full bodied with a crisp mouthfeel and bright acidity. Palate shows apple, butter, citrus and minerality. Good balance, with a finish that is a touch hot. Score: 90 pts

COYOTE'S RUN RED PAW VINEYARD CABERNET FRANC 2010 - VQA Four Mile Creek, Niagara Peninsula (#003060) (XD) - $24.95
"Red Paw" is named for the distinctively red Trafalgar clay loam from which these grapes come from. This soil quite is scarce for the Niagara-on-the-Lake region and is approx 450 million years old, stony and rich in iron. This red wine has aromas of red fruits, mineral, and red currant. Very fruit forward with red currant flavours on palate. Medium-full bodied with smooth, integrated tannins and a good, crisp finish. Score: 89 pts


COYOTE'S RUN BLACK PAW VINEYARD CABERNET FRANC 2010 - VQA Four Mile Creek, Niagara Peninsula (#050450) (XD) - $24.95
"Black Paw" vineyard is named for it's heavier, dark Toledo clay loam from which these grapes come from. This soil is rather new - 15,000 years old - and contains more organic matter than the Trafalgar gray, resulting in soil that holds more water and has higher heat retention. This wine has intense dark fruit aromas with some smokiness on display. Dark fruit, smoke and spice flavours on palate. Full-bodied with mouth-watering acidity. Score: 89 pts

COYOTE'S RUN RARE VINTAGE CABERNET SAUVIGNON 2010 - VQA Four Mile Creek, Niagara Peninsula (#) (XD) - $39.95
The "Rare Vintage" line is only made during exceptional vintages, and 2010 was an exceptional vintage in Niagara. Smoky, black currant and cassis aromas. Big, juicy tannins that could use another 2 years in bottle. Very good acidity, is touch spicy on mid-palate and finishes a little hot. Score: 90 pts

COYOTE'S RUN RIESLING/VIDAL ICEWINE 2009 - VQA Niagara Peninsula (#) (S) (375 mL) - $49.95
Very nice peach and honey aromas. Syrupy mouthfeel with very nice aroma replays, plus hints of melon. Finish is spicy. Score: 89 pts

STREWN SELECT LATE HARVEST VIDAL 2010 - VQA Niagara Peninsula (#107219) (MS) (375 mL) - $16.10
Peach, honey, lemon tart aromas. Medium-bodied with burnt sugar and caramel on palate. Alcohol shows on medium-length finish. Score: 87 pts

STREWN SELECT LATE HARVEST CABERNET 2011 - VQA Niagara Peninsula (#) (MS) (375 mL) - $19.05
Made from Cabernet Franc, this late harvest shows raspberry, strawberry and sweet cherry aromas with nice flavour replays. Finish is a bit hot. Score: 87 pts


RIVERVIEW VIDAL SELECT LATE HARVEST 2011 - VQA Niagara River (#) (MS) (375 mL) - $19.95
Light pear, peach and honey aromas. Sweet pear and light peach flavours, hints of orange. Good acidity with a short finish. Score: 87 pts

RIVERVIEW VIDAL ICEWINE 2011 - VQA Niagara River (#) (S) (375 mL) - $49.95
Very intense peach and honey aromas, with pronounced aromas replays on the palate. High acidity balances the sweetness very well. Very balanced throughout and finishes long. Score: 91 pts

RIVERVIEW RIESLING ICEWINE 2009 - VQA Niagara River (#) (S) (375 mL) - $65
Medley of citrus fruit aromas, plus petrol and mineral aromas. Lots of canned peach flavours on palate. Very bright acidity and long, long finish. Good balance, finishing slightly hot. Yum! Score: 91+ pts

RIVERVIEW CABERNET FRANC ICEWINE 2010 - VQA Niagara-on-the-Lake (#) (S) (375 mL) - $59.95
Lovely strawberry-cranberry jam, and cherry aromas. Very syrupy viscosity with more strawberry and sweet cranberry flavours. Finish is long and smooth. Delicious. Score: 90 pts

RIVERVIEW SALVATORE'S RESERVE CABERNET FRANC 2010 - (#) (XD) - $34.95 (gone up?)
Intense smokiness, berry jam aromas. Lots of dark fruit, smoke, mocha and coffee notes on palate. Mouth-watering acidity, and a long, smooth finish. Nice! Score: 90+ pts

RIVERVIEW SYRAH 2010 - VQA Niagara-on-the-Lake (#) (XD) - $29.95
Blackberry, currant, min and vanilla aromas. Full-bodied, big tannins are very well-integrated. Flavour palate consists of peppercorn, currant and mint. Mouth-watering acidity and a lengthy finish. Drinking very well now, could be enjoyed 5 years from now. Score: 91 pts

TAWSE RIESLING 2011 - VQA Niagara Peninsula (#) (D) - $21.95
Smells slightly sweet with melon, citrus and lemon aromas. Flavour profile is similar to aromas, plus some petrol, mineral and beeswax notes. Score: 88 pts

TAWSE RIESLING ICEWINE 2009 - VQA Twenty Mile Bench (#204990) (S) (200 mL) - $34.95
Lovely peach and apricot aromas that follow through on palate, along with citrus notes. Very good acidity and long finish. Score: 91 pts

TAWSE CABERNET FRANC 2010 - VQA Lincoln Lakeshore (#) (XD) - $????
Smoky, blackberry, currant and strawberry aromas. Medium-full bodied with dark fruits and oak showing on palate. Very good acidity, well-balanced and smooth throughout, with a lengthy finish. Score: 89 pts

TAWSE MERLOT/CABERNET 2011 - VQA Niagara Peninsula (#) (XD) - $20.95
Blend of primarily Cab Franc, plus 27% Cab Sauv and 15% Merlot. Fresh berries, raspberry aromas. Dark fruit, dark cherry, mocha and black currant palate. Very good acidity. Good tannins are integrated and will reward 1-2 years cellar time. Score: 89 pts

TAWSE CABERNET SAUVIGNON ICEWINE 2011 - VQA Niagara Peninsula (#) (S) (200 mL) - $34.95
Making Icewine out of Cab Sauv is quite rare. This one has lots of strawberry and blackberry aromas with sweet strawberry flavours on the palate. Ends with a tart, short finish. Score: 88 pts

TAWSE ESTATE CHARDONNAY 2010 - VQA Twenty Mile Bench (#253518) (XD) - $37.95
Blend of grapes from 3 different vineyards that practice organic and biodynamic farming. Intense apple, butter and pear aromas. Light-to-medium bodied with very lively acidity. Apple and pear replays, with under current of minerals and some floral notes. Long finish. Score: 91 pts

TAWSE LAURITZEN VINEYARD PINOT NOIR 2010 - VQA Vinemount Ridge (#) (XD) - $44.95
Red berries and cherry aromas. Beetroot and strawberry flavours showcase fruit really well. Good balance between fruit and oak. Medium-bodied with a medium-long finish. Score: 89 pts

TAWSE LAUNDRY VINEYARD CABERNET FRANC 2010 - VQA Lincoln Lakeshore (#130997) (XD) - $31.95
Organically farmed. Intense crushed red fruit aromas and vanillan. Medium-full bodied with very nicely integrated tannins. Dark fruit, currant and cedar on palate. Oak is very well integrated. Finishes smooth. Will reward 1-2 years in cellar. Score: 90 pts

FIELDING MERLOT 2010 - VQA Niagara Peninsula (#) (XD) - $30.15
Currant, licorice, and pepper aromas with replays on palate. Spicy pepper notes throughout palate, with hints of mocha. Good tannins, but could use 1-2 years ageing. Medium-bodied and finishing long. Score: 88 pts

FIELDING VIDAL ICEWINE 2010 - VQA Niagara-on-the-Lake (#086850) (S) (200 mL) - $22.95
Released in Vintages in March. Gorgeous peach, apricot and honey aromas with lovely replays on the palate. Very sweet, but well balanced by acidity. Medium-long finish. Score: 90 pts

Tuesday, May 7, 2013

May 11 LCBO Wine Picks: Australia + Rosé

May 11, 2013 LCBO Vintages wine magazine cover
The next batch of wines from LCBO Vintages release will be on shelves on . The major focus of this release is on the "great, powerful and diverse" wines from Australia. However, in my opinion, the majority of these wines are rather uninspiring. So, we'll focus on the secondary feature - Rosé wines that are food-friendly.

Rosé wines are generally blends of various varietals and range from dry to off-dry (i.e. slightly sweet). Which do you prefer? Of the 11 Rosé wines featured, 4 made my list, 3 of which are made in the dry-style.

We'll begin with the dry Muga from Spain, which is made using 60% Garnacha (Grenache), 30% Viura and 10% Tempranillo, and at $12.95, you really can't go wrong with this one.

All wines from the Tavel AOC in southern Rhône are Rosé wines. Tavel is historically famous because the French kings Philippe le Bel and Louis XIV both favoured wines from this region. Grenache and Cinsault are the primary grapes in grown in Tavel. The version from Domaine Maby is dry and made with 57% Grenache Noir and 27% Cinsaut. Seven other varietals make up the rest.

The dry Rosé from Château la Tour de l'Évêque is an organic wine and consists of 46% Cinsault, 25% Mourvèdre, 20% Syrah, 6% Grenache, 2% Cabernet Sauvignon and 1% Rolle.

And finally, we have a local off-dry Rosé wine from Status Wines called "Wildass". Most Rosé wines are a blend of red grapes only, but the Wildass is a blend of 30% Semillon, 25% Gamay, 22% Syrah, 12% Malbec, and 11% Cab Franc.

Not part of the Rosé wine feature, we also have a Sparkling Rosé Crémant d'Alsace that is dry and consists of 100% Pinot Noir.

From the rest of the release, we have the PI-3.1415 that is made using the local Spanish varietal Concejón (thought to be a clone of Tempranillo) from 80-year-old vines. The Famille Perrin is a red-blend consisting of mostly Grenache, with Mourvèdre and Syrah playing a supporting role. The Château Puech-Haut is a blend of 55% Grenache Noir, 35% Syrah and 10% Carignan.

Enjoy my wine picks for this week! Let me know if you buy and try anything. I'd love to hear from you! Cheers!


Red Wine:
  • BODEGAS LANGA PI-3.1415 CONCEJÓN 2008 - Wine of Aragón, Spain (#313841) (XD) - $17.95
  • CATENA CABERNET SAUVIGNON 2010 - Mendoza, Argentina (#985002) (XD) - $19.95
  • DOMAINE LES GRANDS BOIS CUVÉE PHILIPPINE CÔTES DU RHÔNE-VILLAGES 2010 - AC, Rhône, France (#286344) (XD) - $19.95  reviewed here
  • FAMILLE PERRIN LES SINARDS CHÂTEAUNEUF-DU-PAPE 2010 - AC, Rhône, France (#005975) (XD) (375 mL) - $19.95
  • CHÂTEAU VIALLET NOUHANT 2009 - Cru Artisan, AC Haut-Médoc, Bordeaux, France (#321398) (XD) - $21.95
  • CHÂTEAU PUECH-HAUT PRESTIGE SAINT-DRÉZÉRY 2010 - DOP Languedoc, Midi, France (#237289) (XD) - $26.95
  • LADIES WHO SHOOT THEIR LUNCH SHIRAZ 2010 - Strathbogie Ranges, Victoria, Australia (#243592) (D) - $35.95

White Wine:
  • WILLIAM FÈVRE SAUVIGNON BLANC SAINT-BRIS 2011 - AC, Burgundy, France (#626523) (XD) - $17.95
  • TIEFENBRUNNER PINOT GRIGIO 2012 - DOC Südtirol-Alto Adige, Italy (#954024) (XD) - $18.95
  • TYRRELL’S BROOKDALE SEMILLON 2012 - Hunter Valley, New South Wales, Australia (#269316) (D) - $19.95
  • FORREST ESTATE THE DOCTORS’ SAUVIGNON BLANC 2011 - Marlborough, South Island, New Zealand (#317842) (XD) - $19.95
  • DOMAINE SERGE DAGUENEAU & FILLES TRADITION POUILLY-FUMÉ 2011 - AC, Loire, France (#323634) (XD) - $28.95
  • DR. PAULY-BERGWEILER BERNKASTELER BADSTUBE RIESLING AUSLESE 2010 - Prädikatswein, Mosel, Germany (#678011) (MS) - $29.95
  • HARTFORD FOUR HEARTS VINEYARDS CHARDONNAY 2010 - Russian River Valley, Sonoma County, California, USA (#095919) (D) - $49.95

Rosé Wine:
  • MUGA ROSÉ 2012 - DOCa Rioja, Spain (#603795) (XD) - $12.95
  • DOMAINE MABY LA FORCADIÈRE TAVEL ROSÉ 2012 - AC, Rhône, France (#701318) (XD) - $16.95
  • CHÂTEAU LA TOUR DE L’ÉVÊQUE ROSÉ 2012 - Hand Harvested, AC Côtes de Provence, France (#319392) (XD) - $18.95
  • WILDASS ROSÉ 2012 - VQA Niagara Peninsula, Ontario, Canada (#071712) (D) - $19.95

Sparkling Wine:
  • DOMAINE ALLIMANT-LAUGNER ROSÉ CRÉMANT D’ALSACE - AC, Alsace, France (#319939) (XD) - $19.95



The rest of the wines from this release can be found here.

Monday, April 22, 2013

Apr. 27 Wine Picks: Appassimento + Organic Wines

Cover of April 27, 2013 Vintages Magazine
The next Vintages release will be on LCBO shelves on . The main feature in this release is on Italian wines that use the appassimento method to make wines, while the secondary feature is on organic wines.

Appassimento-method wines involve drying the grapes prior to pressing and fermenting. There are various ways to dry grapes, such as laying on racks or mats, mounting from rafters, often in barns; modern techniques of drying grapes involve temperature controlled chambers. The appassimento-style is usually applied to red wines using local varietals, while producing sweeter (off-dry) wines. However, the Masi Grandarella is a dry wine made using Refosco, and the international varietal Carmenère.

Amarone wines are also made using the appassimento method, however, these wines are allowed to ferment to full dryness, producing wines which have greater intensity of flavours and tannins. In this wine release, check out the Monte del Frà (80% Corvina veronese and Corvinone, 20% Rondinella) - you won't be disappointed.

Ripasso (meaning "repassed") is my personal favourite appassimento-style, and comes between the lighter Valpolicella and the robust Amarone. Essentially, leftover grape skins and seeds from Amarone (and Recioto) production are added to batches of Valpolicella to produce fuller bodied red wines that are more complex and flavourful than Valpolicella. The Remo Farina is a good example of this style and is made using 70% Corvina, 15% Rondinella, 5% Molinara, and 10% other grapes.

Recioto is the ancestor to both Amarone and Ripasso. Grapes for Reciotos are picked very late and very ripe, then dried on mats or racks for 4-6 months. This allows the sugars and flavours to concentrate, producing very sweet wines. If you'd like to taste this style, the Antolini is your best best in this release. It's made using a blend of Corvina, Corvinone and Rondinella.

Eco-friendly winemaking and organic wines are the secondary feature in this release. It wasn't too long ago when one immediately thought that organic wine equated to poor tasting wine. Times have changed quickly. Of the 6 wines featured, 3 are on my list and worth pursuing. Weingut Wittmann has been organic since 1990 and biodynamic since 2004, and their Riesling in this release is dry (not sweet). La Cappuccina winery has been family-owned since 1890, with the 4th generation controlling the reins now; they've been practicing organic farming since 1985; their Soave is made with 100% Garganega. And finally, we have an organic California chardonnay from Frog's Leap, a winery that also practices biodynamic farming techniques. The name "Frog's Leap" actually comes from a combination of "Frog Farm" (where it's first wines were made) and "Stag's Leap" (where Winemaker John Williams began his winemaking career, and a place I visited recently).

From the rest of the release, we have a couple of fine Italian single-varietal red wines. The Torrevento from Puglia is made from Nero di Troia, while the Fontanafredda from Piedmont is 100% Nebbiolo.

Enjoy my wine picks for this week! Let me know if you buy and taste any of these. I'd love to hear from you. Cheers!


Red Wine:
  • LANGA TRADICION CENTENARIA GARNACHA 2008 - DO Calatayud, Spain (#194795) (XD) - $14.95
  • CHILCAS SINGLE VINEYARD CABERNET SAUVIGNON 2009 - Colchagua Valley, Chile (#309757) (D) - $17.95
  • STALKING HORSE SHIRAZ 2010 - McLaren Vale, South Australia (#251215) (D) - $18.95
  • REMO FARINA MONTECORNA RIPASSO VALPOLICELLA CLASSICO SUPERIORE 2010 - DOC, Veneto, Italy (#056267) (D) - $19.95
  • MAYCAS DEL LIMARÍ RESERVA ESPECIAL SYRAH 2009 - Limarí Valley, Chile (#269423) (D) - $19.95
  • TORREVENTO VIGNA PEDALE RISERVA 2008 - DOC Castel del Monte, Puglia, Italy (#208256) (XD) - $20.95
  • MASI GRANDARELLA 2009 - Appassimento, IGT Rosso delle Venezie, Italy (#606921) (XD) - $25.95
  • HIDDEN BENCH TERROIR CACHÉ MERITAGE 2009 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#505610) (XD) - $32.95
  • FONTANAFREDDA SERRALUNGA D’ALBA BAROLO 2007 - DOCG, Piedmont, Italy (#943290) (XD) - $39.95
  • IL MARRONETO BRUNELLO DI MONTALCINO 2007 - DOCG, Tuscany, Italy (#190108) (XD) - $46.95
  • MONTE DEL FRÁ LENA DI MEZZO AMARONE DELLA VALPOLICELLA CLASSICO 2007 - DOCG, Veneto, Italy (#047506) (D) - $48.95

White Wine:
  • LA CAPPUCCINA SOAVE 2012 - DOC, Veneto, Italy (#081489) (XD) - $14.95
  • HUFF ESTATES PINOT GRIS 2011 - VQA Ontario, Canada (#134221) (D) - $19.95
  • LOAN WINES UNWOODED SPECIAL RESERVE SEMILLON 2004 - Barossa Valley, South Australia (#301127) (D) - $15.95
  • CHÂTEAU TOUR DE CALENS 2009 - AC Graves, Bordeaux, France (#321323) (XD) - $19.95
  • WITTMANN RIESLING TROCKEN 2011 - Qualitätswein, Gutsabfüllung, Rheinhessen, Germany (#320366) (XD) - $20.95
  • GAIA THALASSITIS ASSYRTIKO 2011 - PDO Santorini, Aegean Islands, Greece (#315010) (XD) - $21.95
  • FROG’S LEAP CHARDONNAY 2011 - Napa Valley, California, USA (#713552) (XD) - $36.95

Rosé Wine:
  • KÖNIGSCHAFFHAUSER VULKANFELSEN PINOT NOIR ROSÉ TROCKEN 2012 - QbA Baden, Germany (#168237) (D) - $12.95
  • CHÂTEAU VAL JOANIS TRADITION SYRAH ROSÉ 2012 - AC Luberon, Rhône, France (#707281) (XD) - $14.95

Sparkling Wine:
  • LA MAISON DU CRÉMANT BRUT CRÉMANT DE BOURGOGNE - AC, Burgundy, France (#127811) (XD) - $17.95
  • LALLIER GRANDE RÉSERVE GRAND CRU CHAMPAGNE - AC, France (#225284) (D) - $48.95

Dessert Wine:
  • ANTOLINI RECIOTO DELLA VALPOLICELLA CLASSICO 2009 - DOC, Veneto, Italy (#135533) (S) (500 mL) - $28.95


The rest of the wines from this release can be found here.