Showing posts with label chardonnay. Show all posts
Showing posts with label chardonnay. Show all posts

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  • Date publishedMonday, March 25, 2024

Mountadam Five-Fifty Chardonnay 2020 (Australia) - Wine Review



white wine review is a delicious Eden Valley Chardonnay from Australia that arrived at the LCBO earlier this year as part of the LCBO VINTAGES New Release Collection.

It is produced by Mountadam Vineyards, a winery that was established in 1972 by the late David Wynn. David was one of the most significant contributors to the Australian Wine Industry as he was the first to recognize the potential of a cool, elevated site to produce Australian wines of great elegance and structure. Wynn searched across Australia for a vineyard site that met his expectations and eventually settled in an area high above the township of Eden Valley, within a sub-region that was formally recognized in 2001 as High Eden. The area of High Eden is oval-shaped and covers 40 square kilometres, and is situated in the highest areas of the Eden Valley. David named his first vineyard after his son, Adam, who became the company's winemaker in 1984.

Mountadam Vineyards' logo was created when David Wynn brought his artist friend Tate Adams to the property, so he could get inspiration to come up with a design for the wine label. As they were walking on the property, two eagles were circling above and Wynn told Adams that they were nesting in a tree on the property. Following this visit, Adams designed and made two engravings incorporating the eagle.

Today, Mountadam Vineyards is in the hands of David and Jenni Brown, who acquired the winery and 80 hectares of vineyards from LMVH in 2005. In 2015, the Brown's purchased the Treasury Wine Estates High Eden vineyard, which included 67 hectares of vines, and allowed them to re-assemble the Mountadam property of over 1,000 hectares. The Brown's share David Wynn's vision for sustainability and have invested significantly in redeveloping the winery and vineyards with items such as open fermenters, filtration, solar power, and water treatment. The Brown family is keen on continuing Wynn's vision to produce wines of elegance and structure, while also focusing on sustainable, low input viticulture that will guarantee the success of the vineyards and farm into the future.

This white wine is part of Mountadam's Five-Fifty range, which is named after the Estate's altitude of 550 metres above sea level. While all Mountadam wines are sourced exclusively from their Estate, which has 147 hectares of vines, the wines in the Five-Fifty range are crafted to offer amazing quality for the price. This Chardonnay is crafted using Mountadam's original 1970s plantings, with 87% of the fruit from Blocks 22, 15, and 29 on the Estate's eastern side, and 13% from Block 57, which is situated on the western side. 60% of this wine was matured in French oak barriques for 1 year, with only 10% new, while the remaining 40% was tank fermented and aged in stainless steel.

In Eden Valley, the drought conditions during the growing season in 2020 resulted in very low yields. Although it was a challenging vintage, the warm conditions helped produce grapes of excellent quality, which resulted in wines of exceptional quality, particularly Chardonnay. Let's see how this 2020 Eden Valley Chardonnay from Australia is tasting tonight...

Mountadam Five-Fifty Chardonnay 2020 (88 pts)

Tasting Note:

MOUNTADAM FIVE-FIFTY CHARDONNAY 2020 - Eden Valley, South Australia (#22984) (XD) - $17.95
Screw cap. The rich, medium+ to medium-high intensity nose offers buttery, vanilla, apple, and lemon citrus aromas with touches of butterscotch and oak spice. It's dry, medium+ bodied and quite spicy on the lively palate with buttery, apple/pear, lemon citrus, vanillin oak spice, and leesy mineral flavours. It is creamy, yet also has a slightly chalky textured mouthfeel. Acids are crisp and juicy. Buttery, apple, and citrus notes give way to leesy minerals on the lengthy finish. Chill and enjoy this recommended buy! Score: 88 pts

Small quantities of other Mountadam wines can be found at the LCBO, while the entire range can be ordered through their Agent - Churchill Cellars.


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  • Date publishedWednesday, March 20, 2024

Elderton Eden Valley Chardonnay 2022 (Australia) - Wine Review

white wine review is a lovely Chardonnay from the Eden Valley in South Australia that landed at the LCBO over the weekend as part of the LCBO VINTAGES New Release Collection.

It is produced by Elderton Wines, a renowned winery whose story begins in 1894, when early German settlers, the Scholz family, first planted a vineyard on the banks of the North Para River in Nuriootpa. In 1916, it was purchased by Samuel Elderton Tolley, and he named the Estate "Elderton". Samuel built a sprawling homestead on the estate and sold the fruit to his family's winery. The estate was run successfully for many years until around 1975, when it became derelict and the vines were pulled out.

In 1980, the property was offered to Lorraine and Neil Ashmead - if they bought the house, the surrounding 72 acres of old vines could be had for nothing. The Ashmead's decided to accept the offer as the rambling old homestead looked ideal for a growing family, while also working tirelessly to salvage and restore the phenomenal treasure of a vineyard. In 1982, the Ashmead family produced the first wine made under the Elderton label. They prevailed through tough times, but ultimately the Ashmead's vision shone through and today Elderton is celebrated as a major reason for the rejuvenation of the Barossa Valley.

In 2003, the second generation of the family - brothers Cameron and Allister - took over the reins of the business. Together, they both believed very strongly in continuing the family traditions in the Nuriootpa vineyard. However, they wanted to take the family business to the next level by acquiring great vineyards in other significant sub-appellations of the Barossa. This white wine is from the Craneford vineyard, a great little vineyard in Eden Valley that was purchased in 2007.

Elderton has also taken a leadership role within the Australian wine industry with regard to environmental sustainability. They have proactively implemented a number of initiatives in the vineyard and at the winery to minimize their environmental footprint and promote a sustainable and environmentally responsible workplace. The hope is that through their sustainable practices, the next generation of the Ashmead family will have a lot to work with when they are at the helm.

The 2022 vintage of this white wine is the fourteenth release of this single site wine, and it always shows the typicity of the vineyard, while varying somewhat depending on what growing season brings. Elderton is on a constant learning journey with their vineyard and this wine, adapting to each season. This 100% Chardonnay is 100% Estate grown, from 30-year-old vines at Elderton's Eden Valley vineyard, just south of the small township of Craneford, within the Barossa Zone. The vineyard sits at an elevation of 420 metres, with the Chardonnay blocks planted at one of the highest points of the vineyard. The Eden Valley is generally wetter and cooler, with soils tending to be skeletal and minerally, while the aspect to the sun varies significantly with many rolling hills and valleys that provide site variation. The Eden Valley vineyard is tended to by their own viticulturists, Peter Wild and Conrad Pohlinger, who ensure that the utmost care is taken at every step of the vine cycle.

To craft this wine, the fruit was crushed and pressed off skins immediately upon arrival at the winery. The juice was cold settled and separated into two stainless steel fermenters, with each fermenter inoculated with a different yeast. After completing alcoholic fermentation, the wine was transferred into a combination of new and used French oak to undergo partial malolactic fermentation. Coupled with regular battonage for 8 months, maturation in oak helped build a creamy texture in the wine.

The growing season in 2022 began with ample winter rainfall, followed by a mild spring, which allowed for a great start to the season. Canopy development was decent and provided adequate protection and capacity to ripen the fruit. Short and frequent irrigation during the season ensured that the lean soil retained enough moisture, while a steady ripening season allowed for the retention of natural acidity. Overall, it was a cooler year that delivered good results. Let's see how this 2022 Eden Valley Chardonnay is tasting tonight...

Elderton Eden Valley Chardonnay 2022 (90+ pts)

Tasting Note:

ELDERTON EDEN VALLEY CHARDONNAY 2022 - Single vineyard, Eden Valley, South Australia (#15054) (XD) - $23.95
Screw cap. Fragrant and intensely aromatic with rich, intriguing, and complex aromas that feature butter, nutty oak, flinty mineral, lemon curd, ripe apple, and citrus notes. It's dry, medium-full bodied and creamy on the palate with gently tart and tangy flavours that give way to butter, vanilla, nutty oak, gentle spice, apple, and citrus. It has fresh, lively acidity, plus some saline characters on the mid-palate, while leesy mineral, subtle spice, nut, and oak notes linger on the long, succulent finish. Enjoy this highly recommended buy over the next 3-4 years. Score: 90+ pts

Other fine Elderton Wines are available at the LCBO and through their Agent - Dionysus Wines & Spirits.


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  • Date publishedMonday, February 5, 2024

Wakefield Estate Label Chardonnay 2022 (Australia) - Wine Review

white wine review is the latest vintage of a perennially delicious Chardonnay from South Australia that arrived at the LCBO over the weekend in the LCBO VINTAGES New Release Collection.

It is produced by the renowned and well-respected Wakefield Wines. The family estate winery was established in 1969 by Bill Taylor Sr. and his two sons near the Wakefield River in Clare Valley, South Australia. After working as wine merchants, the Taylor family desired to have their own vineyards and create their own, authentic, and estate-grown wines. The Estate Label wines were the first wines established by the Taylor family, with the Chardonnay joining the range several years later.

Today, Wakefield Wines is led by the third generation of the family - brothers Mitchell, Justin, and Clinton - with a focus on continuing the family tradition of making delicious wines that stand the test of time. The family's philosophy is to produce wines sustainably and responsibly, while respecting the fruit and where it comes from. The family also has a strong innovative spirit, and one of their innovations is the Optimum Drinking Sensor that is located on the back label of their Estate Label and Promised Land wines, including this Estate Label Chardonnay.

While the 2021 Wakefield Estate Label Chardonnay was crafted with fruit predominantly from Padthaway, this vintage is composed of 51% Clare Valley fruit and 49% from the Limestone Coast zone. Padthaway is one of a number of wine regions situated within the Limestone Coast zone. The different parcels of fruit from both regions were kept separate during the vinification process. It was matured for 10 months in French oak, mostly 2- and 3-years-old, and then blended and bottled.

The 2022 growing season in Clare Valley produced fruit of both high-quality and quantity, with crops of all varieties basking in mild, sunny days with no rain or humidity. It was a beautiful, idyllic vintage of uninterrupted weather that was more typical of the better vintages of the 80s and 90s. Growing conditions across the Limestone Coast zone were mostly good, with yields in Padthaway slightly below average due to mild and dry conditions. Let's see how this 2022 Chardonnay from South Australia is tasting tonight...

Wakefield Estate Label Chardonnay 2022 (89 pts)

Tasting Note:

WAKEFIELD ESTATE LABEL CHARDONNAY 2022 - Clare Valley / Limestone Coast, South Australia (#711556) (XD) - $16.95
Screw cap. The fragrant, open, and perfumed nose offers attractive aromas of ripe orchard fruit, apple, and pear nuanced with vanilla spice and lemon citrus, plus touches of banana and ripe tropical fruits adding further complexity. It has good weight on the dry, medium+ to medium-full bodied palate with ripe apple, pear, lemon citrus, and vanilla spice flavours. It has a nicely textured mouthfeel and crisp, juicy acidity, while leesy mineral notes linger on the lengthy finish. Highly recommended buy! Score: 89 pts

Other lovely wines by Wakefield Wines are available at the LCBO and through their Agent - Profile Wine Group.


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  • Date publishedThursday, December 28, 2023

El Enemigo Chardonnay 2022 (Argentina) - Wine Review

white wine review is one of my favourite Chardonnays from Argentina. While the printed magazine specifies the 2020 vintage, in actuality it was the 2022 vintage that arrived at the LCBO earlier this month as part of the theme on Fine Wines for Festive Entertaining in the LCBO VINTAGES New Release Collection on .

It is produced by El Enemigo Wines, a passion project that was established in 2008 by two friends - highly-acclaimed winemaker Alejandro Vigil and historian Adrianna Catena. Alejandro is a soil expert who has been with Bodega Catena Zapata as their chief winemaker for more than 20 years, while Adrianna is the younger sister of Dr. Laura Catena, as well as the youngest daughter of legend Nicolas Catena, of the famed Catena family of Argentina.

The name "El Enemigo" means "the enemy", and was inspired by Dante Alighieri's poem "The Divine Comedy". The credo behind the name is the struggle that most defines us in our lives is the one we wage with ourselves - we are our own worst enemy. The philosophy is to embrace the "enemy" or challenges in winemaking, confronting the difficulties and turning them into opportunities for creating exceptional wines.

Today, El Enemigo is situated among the high-altitude vineyards in the Uco Valley and has gained a reputation for producing some of Argentina's finest wines. The wines of El Enemigo are enigmatic, charismatic, and verging on iconoclastic, and in a way they reflect their maker, Alejandro, with an almost Picasso-like personality. While he consults and contributes academic research on soils and microbial composition, with El Enemigo he plays and expresses himself creatively. At the same time, the wines of El Enemigo are sensitive to historical blends and traditions as some of the grapes come from some of the oldest vineyard sites in the region.

Like the 2018 El Enemigo Chardonnay that I enjoyed last year, this vintage was also grown in the region of Gualtallary, within the Tupungato district in the northern reaches of the Uco Valley, at a high-altitude of 1,470 metres (4,822 feet) above sea level on deep-calcareous and rocky soil. It was fermented using wild yeast in 500 L French oak barrels, with 35% new barrels, followed by ageing under veil (flor yeast) for 12 months in 500 L French oak barrels.

The 2022 growing season delivered another successful harvest, although the year did have its challenges. In Mendoza, the region began with a cool, dry spring, as well as little snowfall, which resulted in less water flowing down to a region already suffering from severe water shortages. Further challenges arrived when five frosts, some severe, occurred between October and November in the Uco Valley. The white grape varieties were a big challenge due to rain that arrived at the end of spring, between December and February, and was concentrated to a few weeks. However, if the harvest was done well, good quality with fresher wines is achieved. Let's see how this 2022 Chardonnay from Argentina is tasting tonight...

El Enemigo Chardonnay 2022 (92 pts)

Tasting Note:

EL ENEMIGO CHARDONNAY 2022 - Mendoza, Argentina (#482984) (XD) - $25.95
Using wild yeast, this was fermented and aged in French oak barrels. The fragrant, medium-high intensity nose is ripe and appealing with pineapple, banana, citrus, caramel, toffee, butter, and leesy flor aromas. It's mid-weighted with good concentration, well-structured, sweet fruited, yet dry, with delicious banana, pineapple, lemon citrus, apple, toffee/caramel, leesy flor, and buttery flavours in a complex profile with all vying for attention. Acids are crisp and fresh, plus a touch of spice notes on the mid-palate. The long finish is dry with lingering notes of smoke and mineral. Enjoy this highly recommended buy over the next 4-5 years. Score: 92 pts

Other lovely wines by El Enemigo can found at the LCBO or through their Agent - Noble Estates Wine & Spirits.


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  • Date publishedWednesday, December 27, 2023

Pommery Pink POP Rosé Champagne (France) - Wine Review

Since it is the season for bubbly, sparkling wine review is a delicious Champagne that is packaged in a convenient, wallet-friendly, and individually-sized Piccolo bottle of 200 mL. It was a brand-new arrival in the LCBO VINTAGES New Release Collection - and still widely available - and makes a fine option for when you don't want to open a full 750 mL bottle.

It is produced by Champagne Pommery, a prestigious Champagne house with a rich history that was founded in 1836 by Alexandre Louis Pommery. However, it was only after his death in 1958, that his young widow, Madame Pommery, took over with a drive to conquer national and international markets by inventing the luxurious image of the Pommery brand and steering the Maison to success and glory.

One of the lasting legacies of Madame Pommery was the creation of the first vintage brut Champagne in 1874, a dry style of traditional method sparkling wine that was a revolution in Champagne during a time when the prevailing taste was sweet-toothed. The success of this wine led to a new dynasty in Champagne, while also establishing the fame and style of Maison Pommery.

Pommery has always challenged generally accepted ideas by imposing its innovative and avant-garde approach. During the 1930s, Maison Pommery launched a quartet of Veuve Pommery (VP) Champagne in a 200 mL format, an idea that was initially conceived by Marquis Melchior de Polignac, son of Madame Pommery, and contributed to the expansion of the Pommery brand to international markets.

Following the success of VP, Pommery was the first to launch the POP Champagne range of wines in 1999, which revolutionized the market for Champagne. Today, the Pommery POP range consists of POP (in a blue bottle), Pink POP (this bottle), and the Gold POP Vintage Champagne which is crafted from only classified Grand Cru vineyards. All three wines are packaged in Piccolo bottles and was the first Champagne especially blended to be consumed directly from the bottle or with a straw.

In keeping with the spirit of POP, Pink POP remains resolutely young and fresh, with a delicious flavour that is almost sensual. It was produced according to the same principals that Pommery holds so dearly in the production of its rosé wines - a blend of Chardonnay and Pinot wines, with a dash of red wine. Let's see how this Pink POP Rosé Champagne is tasting tonight...

Pommery Pink POP Rosé Champagne (89 pts)

Tasting Note:

POMMERY PINK POP ROSÉ CHAMPAGNE - AC, France (#16944) (D) (200 mL) - $19.95
Crafted with Chardonnay and Pinot, this has a medium+ to medium-high intensity nose of fine autolytic, toasty, and brioche characters accented with strawberry and cherry. There's an appealing kiss of sweetness on the cherry, strawberry, toasty, and brioche flavoured palate that is a touch spicy. It has crisp and lively acidity and bubbles, as well as some delicious autolytic notes on the mid-palate. The finish is long, dry, and crisp, with leesy mineral and very good length. A solid, recommended buy! Score: 89 pts

Other delicious sparkling wines by Champagne Pommery are available at the LCBO, and through their Agent - Eurovintage Wines & Spirits.


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  • Date publishedTuesday, December 19, 2023

Vincent de la Remondière Les Fourchaume Chablis 1er Cru 2020 (Burgundy) - Wine Review

white wine review is an excellent Chardonnay from the Chablis Premier Cru vineyards of Fourchaume in Burgundy. This white wine is a new arrival in the recent LCBO VINTAGES New Release Collection and is a Fine Wine for Festive Entertaining.

It is produced by Maison Vincent de la Remondière, a winery that epitomizes the elegance of the very fine wines of Bourgogne and Beaujolais. While they are deeply attached to the region, they defy local convention in the ways they produce and market their wines.

The philosophy at Vincent de la Remondière begins with their belief that great wines are not made from the fruit of mere happenstance - the wines are intrinsically shaped by the extremely favourable winegrowing conditions of the iconic region of Bourgogne. They seek out the very finest plots to produce their wines - superb terroirs and locations that are well-kept secrets in Bourgogne and Beaujolais - a playground, if you will, for creating fine wines. Vincent de la Remondière likes to see himself as an artist who creates wines like a composer creating a symphony, while leaving wines the room to find their perfect balance, naturally, and also teasing out the aromas. The goal is to bring out the real character of the terroir to the fore, while also adding a hint of daring and dash. The wines are hidden away in the cellars to develop tremendous complexity, while also noted for being generous, well-structured, delicate, sensual, and elegant. At Vincent de la Remondière, the spirit of being daring lies at the heart of everything they do on a day-to-day basis and is reflected in their wines, from vineyard to bottle, including the aesthetics of the bottle label designs.

Inspired by tradition, Vincent de la Remondière is part of the Bourgogne landscape. He is a great lover of the local area and never gets tired of looking out over his vines. Although he has great respect for tradition, he doesn't rule out having a new vision for the future by always thinking outside the box, wondering how things could be done differently (and better), and how things can be moved forward. The approach of Vincent de la Remondière is always about keeping an open mind, especially on new ways of doing things, keeping an eye out for the latest technological advances, and being on-trend.

Maison Vincent de la Remondière produces wines from several appellations in Burgundy (and Beaujolais), with the Premier Cru appellation wines focused around Pinot Noir, Bourgogne's ancestral grape, and Chardonnay, the star of Bourgogne. Premier Cru wines come from vineyards that are classified with an appellation of the Burgundy vineyard. It is noteworthy that only 10% of the wines from the region are classified as Premier Cru, making them somewhat rare, and Vincent de la Remondière crafts five Premier Cru wines, including this Fourchaume Chablis Premier Cru. All five Premier Cru wines at Remondière are made using traditional Bourgogne winemaking techniques and aged between 9 and 12 months in barrels, with about 20% to 30% new barrels. The wines are powerful, elegant, and focused, while also bringing out the sophisticated side of the terroir and bursting with personality.

This white wine is 100% Chardonnay crafted with fruit grown in Fourchaume, one of the best known, and largest, Premier Cru vineyards in Chablis. The main feature of wines from Chablis is the geology - the Kimmeridgian limestone soil that was laid down some 150 million years ago. This rock contains deposits of tiny fossilized oyster shells, which reminds us that Burgundy once lay beneath a warm ocean, flavours which are often transmitted through the vine and into the wine. Premier Cru vineyards lie on either side of the River Serein, which runs through vineyards from the south to north, but the most highly thought of Premier Cru vineyards are on the Right Bank of the river, where Fourchaume is also situated.

The 2020 growing season in Burgundy began with an unusually mild winter, followed by a balmy spring. Although there were some bouts of frost in Chablis, consistent warm weather prevailed into an unusually warm April. The summer was hot and dry, and became quite arid, with cleansing winds breezing through the vineyards, leading to an earlier harvest. Overall, the 2020 growing season in Burgundy delivered classic wines with perfect balance, nice acidity, and freshness. From this great vintage, let's see how this 2020 Chablis Premier Cru is tasting tonight...

Vincent de la Remondière Les Fourchaume Chablis 1er Cru 2020 (93 pts)

Tasting Note:

VINCENT DE LA REMONDIÈRE LES FOURCHAUME CHABLIS 1ER CRU 2020 - AC, Burgundy, France (#32956) (XD) - $51.95
100% Chardonnay. The fragrant nose is rich, ripe, intense, and fresh, with lovely aromas of ripe lemon, citrus, apple, and pear layered over earthy-stony minerals, plus wafts of tangy citrus. It has good weight on the dry, medium+ bodied, elegantly structured palate with delicious, lightly honeyed and ripe flavours of lemon citrus, apple, and pear, with touches of hazelnut, mineral, and spice adding interest and complexity. It has a nicely textured mouthfeel on the mid-palate, plus very good, bracing acidity. Classic oyster shell mineral notes linger on the long, saliva-inducing finish, with excellent length. Enjoyable now, but will reward ageing, and is a highly recommended buy! Score: 93 pts

Other lovely wines by Vincent de la Remondière can be ordered through their Agent - Connexion Oenophilia / Noble Estates Wines & Spirits.


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  • Date publishedTuesday, November 14, 2023

Alvi's Drift Signature Chardonnay 2021 (South Africa) - Wine Review

white wine review is a delicious, sustainably-crafted, unoaked Chardonnay from South Africa that arrived at the LCBO over the summer in the LCBO VINTAGES New Release Collection - and still available for purchase right now.

It is produced by Alvi's Drift Winery, an award-winning, family-owned winery that was founded by Alvi van der Merwe and his wife, Hester, in the early 2000s. Although the winery is relatively new, its roots go back to 1928, when a young, unknown rugby player by the name of Albertus Viljoen van der Merwe - "Alvi" to his friends - made history by scoring the first try in history against the All Blacks on African soil. A few years before retiring from rugby, Oupa (Grandad) Alvi acquired a piece of fertile farmland nestled on the banks of the Breede River in the Western Cape's majestic Breede River Valley. In 1930, a low-water bridge was built across the river running through the property to allow locals easier access to the land. This bridge was locally christened, and still known today as "Alvi's Drift", after Oupa Alvi, as he was instrumental in building it.

Today, the farm is in the hands of Alvi van der Merwe, the grandson of Oupa. He has turned both the farm and the family legacy for crafting exceptional wines into a vision that surpassed all expectations. Alvi is widely known for being a perfectionist, while also being dedicated and passionate about the winemaking craft. Although he initially studied medicine, his passion for creating world-class wines from this family's vineyards persisted, and in 2003 he returned home from practicing abroad to assist his father, Bertie, with managing the family's orchards, vineyards, and winery.

While Bertie was focused mostly on bulk wine production, Alvi began exploring his passion for winemaking. After one year, once Bertie had picked all of his grapes, Alvi was allowed to pick and use any remaining grapes. He put in a lot of effort to create a bit of Chardonnay and Muscat de Frontignan and bought his own barrels and bottles, and actually won quite a few awards with his first wine and Alvi's Drift Winery was born.

Together with his wife, Junel - a Cape Wine Master and well-known lecturer, speaker, and wine expert - Alvi and Junel form a formidable partnership that, along with their winemaking team, has built a reputation for creating exceptional wines of singular character and complexity. The end goal is always the same: nothing less than excellence in every outcome.

This white wine is crafted with 100% Chardonnay that was grown in WO Western Cape, in an area that has a Mediterranean micro-climate, an abundance of soil diversity, and water from the life-giving Breede River. Alvi's Drift vineyards are ideally positioned for producing remarkable wines of unique character and complexity. The vineyards are sustainably fertilised with natural compost that is produced on their farm, as well as meticulously managed to ensure optimal quality and flavour. At harvest, the grapes are selectively hand-harvested in the cool, early morning hours, while ensuring that only the healthiest and perfectly ripe bunches are used for making quality wine. At the winery, the winemaking team strongly focuses on making wines that preserve the fruit-driven expression of the grapes. To craft this wine, only premium free-run juice was used. It was fermented in stainless steel tanks and aged on its lees for several months prior to fining, stabilising, and bottling.

From a cooler-than-normal vintage that delivered exceptional wines, let's see how this 2021 Chardonnay from South Africa is tasting tonight...

Alvi's Drift Signature Chardonnay 2021 (88+ pts)

Tasting Note:

ALVI'S DRIFT SIGNATURE CHARDONNAY 2021 - WO Western Cape, South Africa (#21151) (XD) - $14.95
Screw cap. The medium+ intensity nose offers apple, pear, and lemon citrus aromas nuanced with buttery notes and hints of melon and green herbs. It has very good weight and structure on the medium-full bodied palate with dry and lightly honeyed and spicy flavours of delicious apple, pear, buttery, and herbs, with a nice textural mouthfeel, plus some leesy mineral notes that appear on the mid-palate. Lively acids are fresh and juicy, while leesy mineral, herbal, apple, and pear notes all appear on the long, crisp finish. Recommended buy! Score: 88+ pts

One other wine by Alvi's Drift can be found at the LCBO, while the entire portfolio can be ordered through their Agent - Churchill Cellars.


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  • Date publishedSaturday, October 21, 2023

Domaine Pinson Frères Mont-de-Milieu Chablis 1er Cru 2021 (Burgundy) - Wine Review

white wine review is an excellent Chablis Premier Cru that arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection as an Online & Flagship Exclusive - with inventory available both online and in-store.

It is produced by the renowned Domaine Pinson, a winemaking family with a long and storied history in the heart of Chablis that began with the construction of the family cellars in the year 1580. Winemaking in the Pinson family was documented in Chablis up until the year 1640, after which it returned in 1880, when the family farmed vineyards and other crops. In 1940, Louise Pinson and his wife, France, owned approximately 4 hectares of vineyards in the region of Chablis, including the sub-appellations of Chablis 1er Cru Montmain, Mont de Milieu, and Grand Cru Les Clos. Louise and France were dedicated solely to viticulture and the production of Chablis wines, and their Domaine became very popular with visitors.

In 1983, Laurent Pinson, the grandson of Louis, arrived at the Domaine following his studies in Beaune, and worked on the vines with his grandfather, while learning about and respecting the traditions of Chablis. In 1987, Christophe Pinson, the brother of Laurent, started working at the Domaine. At this point, Louis retired from the family business, while Laurent and Christophe took over the Domaine with the desire to see it succeed and grow. The Pinson brothers undertook new plantings on the family land and grew the number of vines to 14 hectares.

Laurent and Christophe further developed the Domaine in 2004 by creating a new vat room, storage buildings, a new pressing room, as well as renovating the two large vaulted cellars intended for ageing wines. In 2008, the next generation of the Pinson family joined the Domaine when Charlène Pinson, daughter of Laurent, arrived at the farm following her studies in viticulture-oenology in Beaune. In 2019, the estate obtained its High Environmental Value (HVE) level 3 designation, reaffirming its commitment to sustainable production practices, including preservation of the environment and protecting biodiversity.

Today, the philosophy at Domain Pinson is that great wines begin with good grapes. Their passion and love for working the vines and the Chablisian soil allows the Pinson family to obtain the best fruit. Growing almost exclusively Chardonnay, all of the grapes are hand-harvested. They respect family traditions, while also applying modern techniques and respecting the environment. With roots in Chablis going back 450 years, the Pinson family remains united in their passion for excellence in wine.

This white wine is crafted with 100% Chardonnay that was grown in the Climat of Mont-de-Milieu The name "Mont-de-Milieu", which means "Mountain in the Middle", refers to peculiarity of this hillside that used to have a boundary running through its middle ("milleu") - one side which was in the jurisdiction of Chablis (which used to be located in the County of Champagne), and the other side which was in Fleys, in the Duchy of Bourgogne. Located on a hillside, Mont de Milieu is protected from the northern winds by the forest. The climate in Mont de Milieu is bathed in sunshine from morning to evening due to its south-southeast exposure to the sun, on an average slope. The soil in this Climat is often said to be homogeneous throughout its 44 hectares with clay and limestone of the Kimmeridgien type with small white limestone pebbles.

From vines averaging 20 years old, the grapes were manually harvested and underwent both alcoholic and malolactic fermentation in thermo-regulated vats and (10%) new barrels. The wine was aged on its fine lees in 228 Litre oak barrels for 9 months, with stirring, with the age of the barrels ranging from 2 to 6 years old, and was bottled 12 months after harvest.

From a challenging vintage where the best producers were able to make small quantities of great wines, let's see how this 2021 Mont-de-Milieu Chablis 1er Cru is tasting tonight...

Domaine Pinson Frères Mont-de-Milieu Chablis 1er Cru 2021 (94 pts)

Tasting Note:

DOMAINE PINSON FRÈRES MONT-DE-MILIEU CHABLIS 1ER CRU 2021 - AC, Burgundy, France (#700914) (XD) - $74.95
100% Chardonnay. Elegant, refined, medium+ to medium-high intensity aromatics offers ripe lemon citrus, stony minerality, and apple with accents of white peach. It's medium-bodied with a lovely chewy, well-structured, and textured mouthfeel with complex, ripe flavours of lemon citrus, apple, oyster-shell, and leesy mineral accented with orange and honey notes, plus touches of vanilla and butter. It's juicy with succulent acidity, and has a chalky textured mouthfeel on the mid-palate. Excellent length on the elegant finish which lingers for minutes, with stony, leesy mineral notes, plus touches of honey and apple. Immensely pleasurable now, but will be even better with a couple of years in the cellar and should drink well to the end of the decade. Highly recommended buy! Score: 94 pts

Other fine wines by Domaine Pinson can be ordered through their Agent - Connexion Oenophilia / Noble Estates Wines & Spirits.


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  • Date publishedSaturday, October 7, 2023

Altugnac Terres Amoureuses 2021 (Limoux) - Wine Review

white wine review is a lovely Chardonnay (with a splash of Mauzac) from the Limoux appellation in Languedoc that arrived at the LCBO last month as part of the recent LCBO VINTAGES New Release Collection on .

It is produced by Domaine Altugnac, one of two wine estates owned by Collovray et Terrier - two winegrowing families situated in Burgundy and Languedoc. Christian Collovray and Jean-Luc Terrier had been friends since childhood and shared a love for the vines and wine. Their bond grew even closer when they married two sisters, Brigitte and Florence, who also came from a family of winegrowers. Together, the four of them dreamt of creating an estate to make wine from Christian's and his father's vines - a dream that became a reality in 1986.

The story of Domaine Altugnac begins in 1997, when the Collovray & Terrier families arrived in Languedoc with a desire to explore new horizons and take on new challenges. Coming from Burgundy, the quality of the white wines in Languedoc appealed to them, especially those from high in the Aude Valley where mostly Chardonnay and Pinot Noir are planted on limestone soils. Harvest dates were within a few days compared to those back in Davayé (Burgundy), while the vegetative cycles were also very similar.

Altugnac is located on the western edge of Languedoc, in the Pyrenean foothills, where the vines flirt with the scrub land and the woods. It is at the crossroads of the Atlantic and Mediterranean winds and experiences sunny days and cool nights. The village of Altugnac is peaceful, dominated by an amphitheatre of mountains, and surrounded by breathtaking landscapes - all an invitation to imagine and create unique wines.

Prior to the arrival of Collovray & Terrier, the domaine was owned by Mr. Ramirez. He was one of the founding members of the association of private cellars, and one of the first to imagine Chardonnay in the Aude Valley. After taking over the domaine, Collovray & Terrier undertook the colossal project to revitalize the 45 hectares of vineyards and rebuild the facilities.

Today, as a family business, six members of the Collovray & Terrier family work within the company, with a strong sense of cohesion, and with the support of a close-knit, loyal, and dedicated team. With roots in agriculture, their philosophy begins in the vineyard by working the soil and respecting the vegetation - prerequisites for healthy, ripe, and high-quality grapes. The objective is perfection, by which they strive to master each step of the winemaking process from vineyard to bottle. They also adapt to the year's weather conditions and evolve and experiment. The goal is to reveal the diversity of their terroirs, while also protecting and developing biodiversity.

This white wine is named "Terrres Amoureuses", which translates to "Lands of Love", and is crafted mainly with Chardonnay that was grown among 30 hectares of vines that were planted in the early 1970s and are some of the oldest in Languedoc. Grown in the Aude Valley at 400 metres above sea level, the terroir consists of clay and limestone soils that are covered with a gravelly surface layer composed of black earth rich in schist debris, which is typical of the area and unique to Antugnac. At this altitude, the vines have a south/south-easterly aspect while facing the Pyrenees, while also having great exposure to the sun, winds, and a micro-climate that favours a slow and long maturation period. Overall, the valley has a Mediterranean climate with mountain influences, and experiences dramatic diurnal temperatures between days and nights.

To craft this white wine, which is mainly Chardonnay and a small amount of Mauzuc, the grapes were harvested manually and delicately loaded into the press by gravity. The grapes are slowly pressed and decanted into stainless steel tanks. After settling, the juice is transferred by gravity into barrels to undergo alcoholic and malolactic fermentation. The wine remains in barrels, with only 20% new, and is aged on fine lees for a further 10 to 12 months. The wines are then assembled with their lees and undergo further ageing in stainless steel vats prior to bottling the following spring. Let's see how this 2021 white wine from Limoux is tasting tonight...

Altugnac Terres Amoureuses 2021 (91 pts)

Tasting Note:

ALTUGNAC TERRES AMOUREUSES 2021 - AP Limoux, Languedoc, France (#16413) (XD) - $26.95
Primarily Chardonnay with a splash of Mauzac, this barrel-fermented white wine has a fresh, medium-high intensity nose that offers attractive and ripe stone fruit, pear, quince, apple, and citrus aromas which mingle with mealy and earthy mineral notes. On the medium-full bodied palate it is dry and ripe with apple, quince, pear, and lemon citrus flavours joined by lovely mealy and mineral notes, plus touches of vanilla and a twist of honey adding further complexity. Elegant, structured, and finely textured with fresh, juicy acidity, while mealy, mineral, stone fruit, and citrus notes with a touch of spice linger on long, flavourful finish. Highly recommended buy! Score: 91 pts

Other lovely wines by Altugnac and Collovray et Terrier can be ordered through their Agent - Profile Wine Group.


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  • Date publishedThursday, September 28, 2023

Domaine Hamelin Beauroy Chablis 1er Cru 2021 (Burgundy) - Wine Review

white wine review is a beautiful Chablis Premier Cru from Burgundy that arrived at the LCBO as an Online & Flagship Exclusive in the recent LCBO VINTAGES New Release Collection.

It is produced by Domaine Hamelin, a small, family-owned winery with a long winemaking history in the village of Lignorelles, in Burgundy, just minutes from the town of Chablis. The history of the domaine begins when Gustave Hamelin planted 2 hectares of vines in 1840, alongside his mixed farm. In 1880, Pierre Hamelin grew the domaine to 3 hectares of vines and used his mules to help work them. At this time, the wines were held in 132 litre barrels and gave rise to the name "feuillette" or little cask, and were transported by river using barges or rafts.

In 1911, Georges Hamelin extended the property to 4 hectares and worked the vines by horse, while transporting the wines in feuillettes by railway. In 1936, Pierre Hamelin took over the domaine from his father and further developed the vineyard and winery by using some of the industry's latest technological advancements and continuing well into the next decade. In 1970, Marc Hamelin created his own vineyard, while also adding an area he inherited from his father.

Today, Domaine Hamelin is run by the sixth and seventh generations of the family - Thierry and his son, Charles. They run the estate together while perpetuating the wine traditions of Chablis and knowledge that has been handed down from one generation to the next. They harvest their grapes from nearly 37 hectares of vines which extend over the villages of Poinchy, Beines, and Lignorelle. The focus at Domaine Hamelin is mainly on Chablis wines, using a mix of old traditions and modern-day techniques to craft wines that express their terroir. The wines are crafted by the Hamelin family in a well-controlled environment with thermo-regulated processes, including bottling at the estate at the optimal moment.

This white wine is crafted with 100% Chardonnay, from vines that were planted between 1980 and 1982 on very strong, south-facing slopes (30 - 45% / 16.5 - 24 degrees), opposite the Lac de Beines, and extends from the bottom of the valley to the top of the slopes. The soils on this slope consist of Kimmeridgian sub-soils that give the wine its intensity and the typicity of the character of a fine Chablis Premier Cru. The 3.9 hectare vineyard is managed under the strict conditions of Chablis tradition, with the grapes virtually guaranteed to reach maturity every year. The grapes are mostly harvested mechanically, and after being selected, sorted, and fermented, the wine is aged for 12 to 18 months in stainless steel vats prior to bottling.

The 2021 growing season in Chablis was a difficult one with frost, mildew, oidium, and botrytis, resulting in reduced volumes. However, with great attention to the vineyard and technical expertise in the winery, this vintage did produce wines with a classic profile full of vibrant acidity and a particularly strong terroir influence that highlights minerality. Having enjoyed the excellent 2019 Domaine Hamelin Beauroy Chablis 1er Cru last year, let's see how this 2021 Chablis 1er Cru is tasting tonight...

Domaine Hamelin Beauroy Chablis 1er Cru 2021 (94 pts)

Tasting Note:

DOMAINE HAMELIN BEAUROY CHABLIS 1ER CRU 2021 - AC, Burgundy, France (#391805) (XD) - $45.95
100% Chardonnay raised in stainless steel, this has a lovely, open, fragrant, and highly aromatic on the nose with earthy/stony minerals flecked with lemon citrus, apple, pear, and herbal aromas, plus touches of pleasant bitter notes adding further savoury characters. It is quite the mouthful on the medium-full bodied, well-structured palate with very impressive concentration. It's dry with stony mineral flavours layered over lemon citrus, apple, pear, and green herbal notes which are supported by crisp, juicy acidity. It has a nice texture on the gently spicy mid-palate, while oyster-shell notes join the stony mineral, apple, pear, and lemon replays on the exceptionally long, balanced finish. Enjoy to the end of the decade, maybe a bit longer. Highly recommended buy! Score: 94 pts

Other fine wines by Domaine Hamelin can be ordered through their Agent - Connexion Oenophilia and Noble Estates Wines & Spirits.


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  • Date publishedSaturday, September 23, 2023

Henkell Brut Crémant de Loire 2016 (France) - Wine Review

sparkling wine review is a delicious vintage Crémant from Loire that arrived at the LCBO as part of the recent LCBO VINTAGES New Release Collection on .

It is produced by Henkell, a leading, family-owned sparkling wine producer that is based in Wiesbaden, Germany. Henkell is an international star and best seller when it comes to exporting the German sparkling wine culture as their wines are found globally in more than 100 countries.

It all began when wine lover, Adam Henkell, opened a store as a wine merchant in 1832. He later discovered the fine art of crafting traditional method sparkling wine in France and brought this knowledge back home to Germany, marrying the French art of the cuvée with the German art of cellar-mastery. Following the French example, Henkell made his first outstanding sparkling wines in 1856, marking the beginning of a unique German success story. The Henkell brand of sparkling wines was famous all over the world before the end of the 19th century thanks to Otto Henkell, Adam's grandson. Henkell was also an export pioneer and market leader before the turn of the century, and in the 1950's, after Otto Henkell II took the helm, the company played an important role in the German economic miracle. Since its inception, Henkell has used the best base wines and the perfect technical skills of both German and French cellarmasters to guarantee its inimitable flavour and consistently high quality.

This sparkling wine was launched by Henkell in the fast-growing product segment of Crémant de Loire as a tribute to its French roots. Founder Adam Henkell learned the fine art of sparkling wine production in France and also had his own winery in the French town of Reims, the home of Champagne.

It is not often we see vintage-dated Crémant, but the grapes for this bubbly were hand-harvested at the end of the 2016 growing season, and only the best juices were selected for this wine. It is crafted in the traditional method using 60% Chenin Blanc, 20% Chardonnay, 15% Pinot Noir, and 5% Cabernet Franc. The first fermentation took place in temperature-controlled stainless steel tanks. It was aged on its lees for a short period of time, then underwent a second fermentation in bottle for about 3 years in natural cellars, where the temperature remains a constant 12-13°C and provides the optimal environment for secondary fermentation. Let's see how this 2016 Crémant de Loire sparkling wine is tasting tonight...

Henkell Brut Crémant de Loire 2016 (88+ pts)

Tasting Note:

HENKELL BRUT CRÉMANT DE LOIRE 2016 - Traditional method, AP, Loire, France (#29893) (D) - $21.95
A blend of 60% Chenin Blanc, 20% Chardonnay, 15% Pinot Noir, and 5% Cabernet Franc. The attractive, medium+ intensity nose has lemon citrus, pear, and peach aromas nuanced with brioche, autolytic, and toasty characters. It's medium-full bodied with some sweetness on the palate with honeyed flavours of ripe pear, peach, lemon citrus, plus some toasty, brioche, and hazelnut notes adding a savoury component. It has a crisp mouthfeel with a fine mousse and fresh acidity. More savoury with leesy mineral notes and hints citrus lingering on the finish, with very good length. Recommended buy. Score: 88+ pts

Other delicious sparkling wines by Henkell are available at the LCBO and through their Agent - Mark Anthony Wine & Spirits.


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  • Date publishedSunday, September 3, 2023

Cellier du Château de la Chaume Chablis 2022 and Beaujolais 2022 (France) - Wine Reviews

Cellier du Chateau de la Chaume Chablis 2022 (91+ pts) and Beaujolais 2022 (88 pts)
wine reviews are a pair of delicious wines that are brand new to the LCBO, arriving earlier this summer as General List wines that are widely available at LCBO outlets across Ontario right now.

Both of these wines are produced by Cellier du Château de la Chaume, a very old Maison that is located in Burgundy, in the commune of Corgoloin, Côte de Nuits, and is surrounded by a 10 hectare park of trees. The castle belonged to the very influential Marey-Monge family from Beaune, while the Monge name was known because of Gaspard Monge (1746- 1818), a famous mathematician who created descriptive geometry. Some time later, the castle was sold to the former owner of Corgoloin's famous quarries. The high-quality marble from these quarries was distributed throughout the world to build monuments, squares, and roads.

Cellier du Château de la Chaume strives to work closely with winegrowers that share their values, which most importantly is the desire to create wines of excellence. The vines are trained while respecting viticultural tradition and methods in order to obtain high-quality and mature grapes. Partnership winegrowers are asked to favour working the soil and limit synthetics in order to favour environmental balance, while seeking Burgundy terroir and climate expressions.

The wines are vinified in the cellar of Château de la Chaume, which was created in 1993, and the winemaking facility was completely redesigned and modernized with a stainless steel wine storehouse. Each vintage is different, thus the wines are vinified according to the climate of the vintage, with length of maceration and extraction more or less pronounced, as well as ageing in tank and barrel, in order to highlight the terroir and qualities of the vintage, while trying to obtain wines with the best balance. The wines are carefully vinified to develop and amplify the original organoleptic qualities of the wines, resulting in wines that are rich, delicate, attractive, refined, complex, and smooth.

Cellier du Château de la Chaume has four ranges of wines across Burgundy (and Beaujolais) - Regional, Village, Premier Cru, and Grand Cru. The Beaujolais would fall under their Regional appellation range, while the Chablis is from their Village appellation range. The Village appellation wines are meant to be the first introduction to the complexity of Burgundy terroir, with limited yields that deliver nice concentration. The grapes are grown on clayed-chalky soils, hand harvested, and de-stemmed prior to fermentation in stainless steel or wood tanks, followed by ageing in mostly used barrels.

From a 2022 vintage that was very good in both Beaujolais and Burgundy, let's see how these two wines are tasting tonight...

Tasting Notes:

CELLIER DU CHÂTEAU DE LA CHAUME CHABLIS 2022 - AC, Burgundy, France (#32568) (XD) - $35.95
From clayed-chalky soils, this Chardonnay has elegant, concentrated, and medium-high intensity aromas of ripe lemon citrus, apple, and pear with hints of stony minerality. It's light-to-medium bodied on the dry, ripe, and lightly honeyed palate with lemon citrus, apple, pear, and floral flavours, plus touches of oyster seashell mineral notes. Gently spicy on the mid-palate. It's all supported by crisp, bracing acidity. Juicy and lip-smacking, with seashell mineral notes lingering on the long finish. Highly recommended buy! Score: 91+ pts

Cellier du Chateau de la Chaume Chablis 2022 (91+ pts)

CELLIER DU CHÂTEAU DE LA CHAUME BEAUJOLAIS 2022 - AC, Beaujolais, France (#32624) (XD) - $18.95
100% Gamay. Fresh, medium-high intensity aromatics offer red and black cherry, wild berry, pomegranate, and raspberry fruit aromas that are accented with dried herbs and spice. It's medium-bodied on the dry and very ripe palate with fruit forward red and black cherry, raspberry, pomegranate, and currant flavours with hints of dried herbs. Juicy acids are well-balanced, while the light tannins offer a supple, lightly grippy texture. Fruity with a savoury, mineral edge on the finish, with very good length. Score: 88 pts

Cellier du Chateau de la Chaume Beaujolais 2022 (88 pts)

Other delicious wines by Cellier du Château de la Chaume can be ordered through their Agent - Noble Estates Wines & Spirits.


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  • Date publishedMonday, August 7, 2023

Stags' Leap Winery Chardonnay 2020 (Napa Valley) - Wine Review

After enjoying the excellent 2018 Stags' Leap Winery Petite Sirah earlier this year, tonight's white wine review is an excellent Chardonnay from the same producer that arrived at the LCBO last month as part of the LCBO VINTAGES New Release Collection on July 22nd, with plenty of bottles still available for purchase across Ontario.

It is produced by the historic and well-regarded Stags' Leap Winery, which is located in the Stags Leap District of Napa Valley, California. The wine estate was established in 1893 by Horace Blanchard Chase and his wife, Mary, when they planted their first vineyards on the unique terroir of the Stags Leap District which is known for its volcanic soils, warm days, and cool nights, characteristics that provide the ideal microclimate for growing premium wine grapes. As one of California's oldest wine estates, the name Stags Leap is attributed to the native Wappo legend of a stag leaping to escape hunters, and the mountains behind the property on the eastern side came to be known as the Stags Leap Palisades.

The estate went through a series of ownership changes in the early part of the 20th century and gained significant recognition during the 1970s because its wine won first place in the 1976 Judgment of Paris tasting. Today, Stags' Leap Winery is renowned for producing high quality wines throughout their portfolio. Their goal is to convey the essence of their world-class terroir from grape to glass, and to create handcrafted wines that tell an authentic story of the land on which they are grown.

Crafted with 100% Chardonnay, the grapes for this white wine were sourced from the cooler southern appellations within Napa Valley, where the fog from San Pablo Bay helps cool the vineyards throughout the growing season and preserves the ideal freshness and acidity in the grapes. The majority of the fruit is from the Carneros AVA, which provides citrus, mineral, and crisp apple notes, while a smaller percentage is from the Oak Knoll AVA, which provides more tropical and stone fruit characters. Both of these vineyards produce Chardonnay that is ideal for Stags' Leap's style of winemaking - to craft wines with fresh fruit flavours, and bright acidity with vibrancy.

To craft this Napa Valley Chardonnay, Stags' Leap Winery gently whole-cluster pressed the grapes in order to preserve the naturally fresh aromatics. Twenty-five percent of the wine was fermented and aged in stainless steel tanks, while the remainder was fermented and aged in French oak barrels, with 25% in new oak and 50% in seasoned French oak. By using this specific method of barrel treatment, this helps preserve the essential purity of the fruit, while adding subtle notes of oak complexity. As is the style of Stags' Leap, the wine did not undergo malolactic fermentation, which further helps maintain the fruit's natural acidity, terroir expression, and aromatic freshness. The yeast lees were put in suspension during 7 months of maturation with weekly batonnage, then the three batches of wines were blended and bottled.

The 2020 growing season will be remembered for factors beyond the typical harvest season. Winter was warm and dry, with rain and cooler weather not arriving until the end of March. The mild spring offered a great, early start, while summer brought very cool mornings and very warm days. Stags' Leap Winery was very fortunate in that none of their vineyards were in the areas of active fires and they were able to harvest their grapes as planned. White wine grapes showed excellent development in the cellar, reflecting the fine vintage. The resulting wines of 2020 are of very high quality with concentrated flavours and excellent acidity, especially for varieties like Chardonnay. Let's see how this 2020 Napa Valley Chardonnay is tasting tonight...

Stags' Leap Winery Chardonnay 2020 (92+ pts)

Tasting Note:

STAGS' LEAP WINERY CHARDONNAY 2020 - Napa Valley, California, USA (#655381) (XD) - $44.95
The medium-high to highly aromatic nose is rich with impressive depth, featuring lovely aromas of lemon citrus, stone fruit, green apple, pear, and white peach with touches of vanillin oak spice, butter, and a hint of mineral. It has a concentrated, medium-full bodied, dry and spicy palate with delicious, ripe lemon citrus, green apple, pear, white peach, and gentle oak spice flavours, plus hints of vanilla, butter, and flinty mineral. It's nicely textured with fresh and vibrant acidity, while flinty mineral and oak spice notes linger on the long, juicy finish. Highly recommended buy! Score: 92+ pts

While the Cabernet Sauvignon and small amounts of the Petite Sirah are available at the LCBO, the whole range can be ordered through their Agent - Mark Anthony Wine & Spirits.


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  • Date publishedSunday, July 23, 2023

Domaine Yvon & Laurent Vocoret Fourchaume Chablis 1er Cru 2021 (Burgundy) - Wine Review

After enjoying the lovely 2020 Domaine Yvon & Laurent Vocoret Petit Chablis earlier this year, for white wine review we take it up several notches with this excellent Chablis 1er Cru from the same producer. It arrived at the LCBO earlier this month as part of the LCBO VINTAGES Release New Collection and is available to buy now.

The story of Domaine Yvon & Laurent Vocoret, a small, family-owned estate winery, begins in 1713 with Jean Vocoret, whose winemaking soul guided him to pass down his wisdom, his fruits, and the nobility of winemaking to his descendants, giving the current generation of the family the passion for craftsmanship in cultivating the vine and winemaking. The estate is located in the Chablis wine region of Burgundy, France, and is known for producing high-quality Chablis wines which are renowned for their purity, elegance, and mineral character. The estate has been passed down familial lines since its founding, and in the latter part of the 19th century, the Domain was renamed while in the hands of Yvon's great, great grandfather Victor Hyppolite Vocoret, who was born in 1863. At the time, they only had a few acres of vines and small barrels in the cellar.

Born in 1895, it was Yvon's grandparents, Henri and Louise Vocoret, who, despite the suffering during WWI, managed to make the land prosper with the help of his horses, his pride and joy, to produce excellent wine. As a winegrower, the richness of the profession compensated for the moral injury sustained from the horrible war, which affected him very deeply. Yvon's parents, Maurice and Huguette Vocoret, were the next owners of the Domain and together they carefully reflected upon the art of winemaking and innovated by investing in high-performing and efficient equipment for the cellar. They anticipated that with these improvements, the quality of their wines would gain recognition and respect. Since the time of Yvon's parents, the Domaine has maintained its reputation for producing high quality wines.

Today, the Domaine is in the hands of Yvon, son of Maurice and Huguette, and his son, Laurent, who is the 6th generation of the family. Also involved in the family business are the spouses, Christine, wife of Yvon, and Clémentine, wife of Laurent. Together, they have the same motivation as their ancestors and are grateful and respectful, as they continue to write the story of a humble, but determined, family of winegrowers. They use the same principles as generations that came before to respect the soil and grapes, and the wines that they produce. The wines of the Vocoret family are a reflection of the expertise and passion that has been handed down through the generations, while upholding the family motto of quality, dignity, and respect.

This Chablis 1er Cru is crafted with Chardonnay that was grown in Fourchaume, one of the best known, and largest, Premier Cru vineyards in Chablis. The Chardonnay vines average 45 years old and were grown on clayey-stony Kimmeridgian limestone soils on marl, with the limestone pebbles having a slightly whitish appearance. The vineyard has been farmed using organic amendments since 1974 and reasoned protection for the last 17 years to produce a noble product from protected lands, while also respecting the environment. The grapes were harvested using both manual and mechanical methods. It was vinified using the family's purest and simplest traditions for 5 generations, with both alcoholic and malolactic fermentations occurring naturally, as they wanted to respect the personality of the vintage. It was aged for 10 months in stainless steel tanks to retain freshness and character, with each plot allowed to express itself.

The challenging 2021 vintage can be broken down into three parts - cold at the beginning with frost, wet through the summer months, and variable during August and September. Yields were heavily reduced for whites, but the quality of what was picked was very good to excellent as it was a cooler-than-normal growing season. Let's see how this 2021 Chablis Premier Cru from Burgundy is tasting tonight...

Domaine Yvon & Laurent Vocoret Fourchaume Chablis 1er Cru 2021 (93 pts)

Tasting Note:

DOMAINE YVON & LAURENT VOCORET FOURCHAUME CHABLIS 1ER CRU 2021 - AC, Burgundy, France (#22776) (XD) - $52.95
100% Chardonnay from 45-year-old vines. Lovely, highly aromatic nose has flinty-earthy mineral aromas layered over lemon citrus and white floral, with impressive depth. It's medium+ weighted and dry with crisp, vibrant, and saliva-inducing acidity with lovely, ripe, and balanced aroma replays of lemon citrus, flinty mineral, and white floral flavours with a twist of honey and some spice notes. Gently tangy and tart on the mid-palate, while flinty-earthy mineral notes linger through to the exceptionally long, lightly chalky textured finish. Has the power to drink well to the end of the decade. Highly recommended buy! Score: 93 pts

Other fine wines by Domaine Yvon & Laurent Vocoret can be purchased through their Agent - DBINO David Beauroy Selections.


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  • Date publishedTuesday, July 18, 2023

Hidden Bench Locust Lane Rosé 2022 (Niagara) - Wine Review

rosé wine review is a lovely organic and dry rosé from Niagara that arrived at the LCBO last month as part of the recent LCBO VINTAGES New Release Collection.

It is produced by Hidden Bench Estate Winery, one of the top wineries in the Niagara Peninsula. Hidden Bench was founded in 2003 by Harald Thiel and family with a dedication to artisanal, terroir-focused, and premium wines using grapes from their own, organic, estate vineyards situated within the sup-appellation of VQA Beamsville Bench in Niagara, Ontario. With a non-interventionist, quality-focused, and terroir-driven approach, Hidden Bench has long-established an ongoing reputation for excellence both domestically and internationally.

The Beamsville Bench is home to many of the best wines produced in Ontario. Much of this success is attributed to the limestone-rich, clay-based, and glacial till soils - all three of Hidden Bench's estate vineyards are situated on these soils and allow them to produce complex, mineral-driven wines that are old-world in style, age worthy, and have a definitive sense of place. The three estate vineyards are farmed for low yields using organic and biodynamic practices to produce approximately 120,000 bottles of wine with pronounced complexity and character which bear a sense of place and time.

Hidden Bench also employs the latest technologies to enhance the viticultural and winemaking processes, while respecting their traditional non-interventionist winemaking style. As stewards of the land, Hidden Bench has also embraced sustainability as they apply Procert certified organic and sustainable best practices in the vineyard, at the winery, and the marketing of their wines to reduce their environmental footprint on the land, and impact on their neighbours, and society as a whole.

I've had the pleasure of tasting many wines over the years from Hidden Bench, and their passion is always on full display as they embrace a whole-team approach that is founded upon a shared, ongoing passion for excellence, as well as a contagious enthusiasm. Their ongoing and uncompromising attention to detail distinguishes and differentiates their wines and winery from their contemporaries.

Having tasted this rosé wine several times in the past, I know that the exact composition changes with each vintage. For the 2022 vintage, this dry rosé is composed of 88% Pinot Noir, 6% Viognier, and 6% Chardonnay. All of the grapes were grown organically on the estate and crafted using a combination of both "direct to press" and "saignée" techniques. As this blend is predominantly Pinot Noir, the elegance of whole-cluster pressed Pinot Noir, combined with a small percentage of the richer saignée portion, provides a unique complexity to the finished wine, while both portions were fermented in neutral French oak and aged for 5 months prior to racking and blending.

The 2022 vintage began with cold temperatures in January, with overnight lows close to -21°C. This cold snap caused some primary bud damage, and was partially responsible for a 25% reduction in grape yields compared to their historical average. Spring brought better weather with seasonal temperatures and minimal precipitation. Flowering started earlier than normal, while the berry set was complete by late June. Summer was moderate and dry, with seasonal rainfall. The main challenge in the vineyard was managing disease pressures, which were the result of high humidity from June through August. Disease pressure was reduced by keeping the fruit clean through timely leaf removal, crop thinning, and a disciplined and timely organic spray program. Veraison began in early August and was completed towards the middle of the month, while harvest began in the middle of September and lasted until mid-to-late October. Hidden Bench was blessed with consistent and favourable weather during harvest, which allowed them to choose pick dates based on flavour and ripeness.

It is often said, particularly in Niagara, that the quality of the vintage is determined by the weather in September and October. Overall, Hidden Bench was pleased with the quality of the harvested fruit, albeit in smaller-than-normal quantities. It is expected that the 2022 vintage is excellent across the board with wines that will truly showcase the terroir of the Beamsville Bench in Niagara. Let's see how this 2022 rosé from Niagara is tasting tonight...

Hidden Bench Locust Lane Rosé 2022 (91+ pts)

Tasting Note:

HIDDEN BENCH LOCUST LANE ROSÉ 2022 - Sustainable, VQA Niagara Peninsula, Ontario, Canada (#68833) (XD) - $24.95
This organic rosé is blend of 88% Pinot Noir, 6% Viognier, and 6% Chardonnay. The deep and intense nose offers lovely, complex aromas of grapefruit, citrus, orange, stony minerals, and floral accented with strawberry, melon, watermelon, and peach. It's medium+ bodied on the dry, lightly honeyed palate with fresh, juicy acidity supporting grapefruit, citrus, strawberry, watermelon, melon, orange, mineral, and floral flavours. Slightly viscous mouthfeel on the mid-palate. It's nicely balanced with pleasing mineral, grapefruit, and citrus flavours that are joined by spicy notes on the long, crisp finish. Highly recommended buy! Score: 91+ pts

Many other lovely wines from the fine portfolio of Hidden Bench Estate Winery can be purchased through the LCBO, their Agent - Mark Anthony Wine & Spirits, or direct from the winery in Niagara.


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  • Date publishedFriday, June 23, 2023

Wakefield Jaraman Chardonnay 2021 and Shiraz 2021 (Australia) - Wine Reviews

Wakefield Jaraman Chardonnay 2021 (90 pts) and Wakefield Jaraman Shiraz 2021 (90 pts)
wine reviews are a pair of lovely, consistently well-made wines from Australia that are arriving together this weekend in the LCBO VINTAGES New Release Collection and will be widely available across Ontario by this .

These wines are produced by Wakefield Wines, an Australian winery situated in the Clare Valley wine region in South Australia that is known for producing premium wines and gained a reputation for its commitment to quality and craftsmanship. It was established in 1969 by Bill Taylor Sr., a renowned wine merchant who was inspired by the producers of Bordeaux and had a vision of crafting his own family estate wines that rival the best in world. The family found the perfect plot of land on July 20, 1969, by the Wakefield River in South Australia's Clare Valley and began their quest to establish a family estate. Just as Neil Armstrong took mankind's first steps on the moon on this day, Bill Taylor Sr. took his first steps on this land to create his family estate wines.

Today, Wakefield Wines is led by brothers Mitchell, Justin, and Clinton, the third generation of the Taylor family. Together, they carry on their grandfather's tradition and staying true to their core values of authenticity and craftsmanship. The Taylor family continues its dedication to crafting wines of exceptional quality, while also implementing sustainable viticultural practices and embracing innovative winemaking techniques. The Taylor family has successfully continued Bill Taylor Sr.'s vision as representatives of Wakefield Wines and the Clare Valley. Their love for winemaking, keen eye for detail, and commitment to excellence have made Wakefield Wines a renowned producer of top Australian wines.

Both of these wines are from their Jaraman range where Wakefield searches for parcels of extraordinary fruit from celebrated Australian wine regions that are renowned for a particular variety to craft wines that showcase their distinctive regional characteristics and style. The winemakers ensure that the distinct regional characteristics are preserved and enhanced, with the fruit acting as the star and any winemaking influence the supporting act. With skill and dedication, the winemakers at Wakefield maintain their philosophy of respecting the fruit.

From a near-perfect vintage, let's see how this 2021 Chardonnay and Shiraz wines from Australia are tasting tonight...

Tasting Notes:

WAKEFIELD JARAMAN CHARDONNAY 2021 - Adelaide Hills/Clare Valley, South Australia (#18921) (XD) - $24.95
Crafted with Chardonnay from Adelaide Hills (61%) and Clare Valley (39%) fruit, the free-run juice was fermented in French oak (60% new and the rest in a combination of 2 and 3 year old) barrels. It was aged for 8 months in French oak before both regional parcels were blended and prepared for bottling and enclosed by screw cap. The medium-high intensity nose is rich and fragrant with lovely stone fruit, apple, lemon citrus, pear, and buttery aromas accented with flinty mineral and vanilla oak spice notes. It's medium-full to full-bodied on the rich palate with lovely, ripe, lightly honeyed flavours of apple, lemon citrus, pear, and vanilla oak spice. Clean and well-balanced with fresh, juicy acidity, it's also nicely textured and lightly spicy on the mid-palate. Flinty mineral and vanilla notes linger on the long, very satisfying finish. Highly recommended buy! Score: 90 pts

Wakefield Jaraman Chardonnay 2021 (90 pts)

WAKEFIELD JARAMAN SHIRAZ 2021 - Clare Valley/McLaren Vale, South Australia (#377036) (XD) - $24.95
This Shiraz is crafted with fruit from Clare Valley (54%) and McLaren Vale (46%) and matured for an average of 12 months in a mix of coopers' American oak hogsheads (30% 1 year old and 70% 2-3 year old) before being bottled by screw cap. Fragrant, perfumed, and highly aromatic, this has a lovely, spicy, dark fruited nose of ripe blackberry, dark currant, dark cherry, minty herb, and oak spice, with savoury undertones. On the ripe, medium-full bodied palate it is dry and spicy with blackberry, dark cherry, savoury wood spice, and pepper flavours backed by juicy, well-balanced acidity and smooth, supple, and gently grippy tannins. Dark fruited, spicy, peppery, and savoury earth notes linger on the long, balanced, and well-structured finish. Highly recommended buy! Score: 90 pts

Wakefield Jaraman Shiraz 2021 (90 pts)

Other lovely wines by Wakefield Wines can be found at the LCBO or through their Agent - Profile Wine Group.


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