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  • Date publishedFriday, July 4, 2014

Radio Boka Tempranillo 2012 (Spain) - Wine Review



This red wine was recently released into the LCBO General List. I received this wine sample last week and opened it up last night. It is made using 100% Tempranillo from 12-25 year old vines, and was partially aged in French oak.

RADIO BOKA TEMPRANILLO 2012 - DO Valencia, Spain (#376145) (D) - $11.00

Wine Review of 2012 Radio Boka Tempranillo from DO Valencia, Spain
Tasting Note:
Screw cap. Medium+ intensity nose with aromas of deli meats, cherry, strawberry and hints of milk chocolate. Full bodied with big, plumpy tannins. Plum, dark cherry, pruney and hint of cassis flavour profile. Green pepper notes develop with time. Slightly sweet, with good acids and a medium-long, slightly warm finish. Pretty good for $11. Score: 87 pts


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  • Date publishedWednesday, July 2, 2014

Molson Canadian Cider and Stone Fruit Cider

These were the second and third Canadian beverages enjoyed on Canada Day - see yesterday's post for first items.

I received these as part of the #shareyourdare campaign. Given that these items would probably not be the first beverage I'd be reaching for on Canada Day - as it would surely be an Ontario wine - it was definitely a pleasant alternative. I dared to be different on and was not disappointed.

Review of Molson Canadian Stone Fruit Cider and (Apple) Cider

MOLSON CANADIAN CIDER
Made with 100% Canadian apples. Aromas of apples, pears and yeast. The palate has refreshing bubbles and sweet flavours of poached apples and pears. Finish is rather short. 5% abv. Available at the LCBO (and probably at The Beer Store) in 2 formats - $2.95 per 473 mL can OR $13.55 per 6 x 341 mL bottle

MOLSON CANADIAN STONE FRUIT CIDER
Highly aromatic peach and apricot nose. Fine mousse on the palate with more peach and apricot flavours. Medium-length finish. A joy to drink. 5% abv. Available at the LCBO (and probably The Beer Store) for $2.95 in a 473 mL can.


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  • Date publishedTuesday, July 1, 2014

Great Lakes Brewery Chill Winston Grisette + Neal Brothers Kettle-style Chips

Canadian Treats for Canada Day
To kick back this , I decided to open up a few locally-made, Canadian treats that I recently received.

First up are a pair of newly launched, chef-inspired Kettle-style Potato Chips created by Neal Brothers in collaboration with Montreal chef and television host Chuck Hughes, and Vancouver-based chef and CBC's newest Dragon, Vikram Vij.

Chuck's Srirachup chips shows a nice blend of sweet ketchup and spicy sriracha on the nose with more of the same flavours, and some garlicky notes. Has a nice kick to it. Quite nice.

The Vikram's Delhi-licious chips show a blend of garam masala and curry aromas, and also reminds me of homemade white potato & green pea samosas flavoured with mineral salts.

Neal Brothers Vij's Delhi-licious and Srirachup Chips
Both of these flavours were inspired by each chef's own cuisine, and favourite spices and sauces. Neal Brothers' line of Kettle-style potato chips are hand-cut, crispy chips using naturally-grown non-GMO potatoes and contain no preservatives or artificial flavours. Chips are kettle-cooked in non-GMO sunflower oil and dusted with natural spices and seasonings.

Other flavours in this line include Himalayan Pink Salt, Sweet & Smoky BBQ, Pink Salt and Vinegar, and Maple Bacon, none of which I have tasted yet but hope to try in the near future.

Launched in May 2012, Neal Brothers Kettle-style Chips are now available at well-known retailers, independent specialty and natural food stores across Canada.

Review of Great Lakes Brewery Chill Winston Grisette Beer
The second treat is the Chill Winston Grisette beer made by 2013 & 2014 Canadian Brewery of the Year - Great Lakes Brewery. This beer is very summery in nature and shows floral, sweet citrus and spice aromas. Medium+ bodied with medium-fruitiness on the palate and some pleasing bitter notes on the long finish. 3.8% abv. Perfect at dockside.


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  • Date publishedMonday, June 30, 2014

July 5 LCBO Wine Picks: New Zealand + Spain

LCBO Wine Picks from July 5, 2014 Vintages Magazine
The main focus of the next LCBO Vintages release is on summery wines from New Zealand, while stylish Spanish wines are the secondary focus. All of these and other delightful wines will be in LCBO outlets across Ontario on .

The timing and major focus of this release is perfect as the weather finally feels like summer. It's also evident as my number of white wine recommendations are greater than red wines, with many refreshing wines to choose from.

From New Zealand, refreshing whites are the order of the day. There are two 2012 Sauvignon Blancs, including a low-alcohol (only 9.5%) version from Forrest Estate, as well as a medium-dry (sweetish) Gewürztraminer from Lawson's Dry Hills. My other wine pick from this portion of the release is the Bel Echo Pinot Noir - which is also the Benchmark/Wine of the Month.

Unfortunately, the Spanish wines in this release were rather un-stylish as only the Albariño stood out.

With eight 2010 Bordeaux wines in this release, 2010 Bordeaux could have easily been the second focus. However, just one of these wines made my list of wine picks - the version from Château Gachon is a mostly Merlot-led blend. Not from Bordeaux, but 2010 vintage wines, nonetheless, are the Château de Gourgazaud Reserve that is a Syrah-based blend, and the Hidden Bench Terroir Caché Meritage that consists of 53% Merlot, 19% Cabernet Franc, 16% Cabernet Sauvignon, and 12% Malbec and should be aged a couple of years before enjoying. Also, the Red Rooster Meritage is a blend of 40% Merlot, 28% Cabernet Sauvignon, 28% Cabernet Franc, 2% Malbec and 2% Petit Verdot.

In white wines, if you think the Lawson's Dry Hills Gewürz won't be sweet enough for you, then you'll want to go up a few sugar cubes to the version from Kuhlmann-Platz. In Riesling, the version from Jim Barry is off-dry (slightly sweet), while the version from Alsace's Dopff & Irion is medium in sweetness. The wine from Château des Charmes Chardonnay Musqué is made using a clone of the Chardonnay grape (specifically Clone 809) and is unoaked.

And last but not least, the rosé wine from Château de Lancyre is a blend of 50% Syrah, 40% Grenache, and 10% Cinsault.

Enjoy my wine picks from this release. Cheers!


Red Wine:
  • CHÂTEAU DE GOURGAZAUD RÉSERVE 2010 - AC Minervois La Livinière, Midi, France (#986083) (XD) - $16.95
  • CHÂTEAU GACHON CUVÉE LES PETITS RANGAS 2010 - AC Montagne Saint-Émilion, Bordeaux, France (#280040) (XD) - $18.95
  • CHÂTEAU LOS BOLDOS VIEILLES VIGNES SYRAH 2011 - Single Vineyard, Cachapoal Andes, Chile (#371187) (XD) - $18.95
  • BEL ECHO PINOT NOIR 2012 - 'Terroir: Greywacke', Marlborough, South Island, New Zealand (#159137) (XD) - $22.95
  • RED ROOSTER RESERVE MERITAGE 2011 - VQA Okanagan Valley, British Columbia, Canada (#366187) (XD) - $24.95
  • HIDDEN BENCH TERROIR CACHÉ MERITAGE 2010 - VQA Beamsville Bench, Niagara Peninsula, Ontario, Canada (#505610) (D) - $38.20
  • BAROSSA VALLEY ESTATE EBENEZER SHIRAZ 2007 - Barossa Valley, South Australia (#971705) (D) - $39.95

White Wine:
  • CHÂTEAU DES CHARMES ESTATE BOTTLED CHARDONNAY MUSQUÉ 2012 - Estate bottled, VQA Niagara-on-the-Lake, Ontario, Canada (#640516) (XD) - $16.95
  • CEMBRA VIGNA DELLE FORCHE MÜLLER THURGAU 2012 - DOC Trentino, Italy (#372508) (XD) - $17.95
  • BURGÁNS ALBARIÑO 2012 - DO Rías Baixas, Spain (#945063) (D) - $18.95
  • KUHLMANN-PLATZ MUEHLFORST GEWÜRZTRAMINER 2012 - AC Alsace, France (#168864) (MS) - $18.95
  • FORREST ESTATE THE DOCTORS’ SAUVIGNON BLANC 2012 - Marlborough, South Island, New Zealand (#317842) (XD) - $19.95  reviewed here
  • LAWSON’S DRY HILLS GEWÜRZTRAMINER 2011 - Marlborough, South Island, New Zealand (#060129) (D) - $19.95  reviewed here
  • ALPHA ESTATE SAUVIGNON BLANC 2012 - PGI Florina, Greece (#368464) (XD) - $19.95
  • DOPFF & IRION DOMAINES DU CHÂTEAU DE RIQUEWIHR LES MURAILLES RIESLING 2009 - AC Alsace, France (#933069) (M) - $19.95
  • JIM BARRY THE LODGE HILL DRY RIESLING 2013 - Clare Valley, South Australia (#262469) (XD) - $24.95  reviewed here
  • CLOS HENRI SAUVIGNON BLANC 2012 - Marlborough, South Island, New Zealand (#675629) (XD) - $28.95
  • HAMILTON RUSSELL CHARDONNAY 2012 - WO Hemel-en-Aarde Valley, South Africa (#931006) (D) - $34.95

Rosé Wine:
  • CHÂTEAU DE LANCYRE PIC SAINT-LOUP ROSÉ 2013 - AC Coteaux du Languedoc, Midi, France (#374900) (XD) - $17.95

Icewine:
  • SUE-ANN STAFF VIDAL ICEWINE 2012 - VQA Niagara Peninsula, Ontario, Canada (#368720) (S) (200 mL) - $24.95

Sparkling Wine:
  • CHÂTEAU MONCONTOUR CUVÉE PRÉDILECTION BRUT VOUVRAY 2011 - AC, Loire, France (#168963) (D) - $18.95


The rest of the wines from this release can be found here.


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