First image of this post
  • Date publishedWednesday, December 31, 2014

Château Ampélia 2005 (Bordeaux) - Bottle 3 of 3 Wine Review

To ring in the New Year, I decided to open this red wine that turns 10 years old in 2015.

This is the last of the 3 bottles I purchased from the VINTAGES Bordeaux Futures program way back in February of 2006. The 2nd bottle of this wine was opened in March 2012. At that point in time, I commented that the tannins could have used more time to soften. Let's see how this red wine has evolved over the last (nearly) 3 years.

The 2009 vintage (#191171) of this wine was released in VINTAGES on Sept 28, 2013, with small quantities surprisingly still available.

CHÂTEAU AMPÉLIA 2005 - AC Côtes de Castillon, Bordeaux, France (#500330) (XD) - $20

Wine Review of 2005 Château Ampélia from AC Côtes de Castillon, Bordeaux, France
Tasting Note:
Blend of 95% Merlot and 5% Cabernet Franc. Wood and black plum aromas from the cork. Medium+ intensity aromas from the glass with aromas of dark currant, black plum, earth, wood and hints of dried herbs. Palate is medium+ bodied with a flavour profile that is quite complex - dried herb, clove flavours up front, followed by blackberry, currant, cedar, floral notes. Some prune and dried figs notes with air. Lengthy finish has clove, cocoa and oak flavours. Shows good balanced, acidity still quite fresh, while drying tannins have integrated very nicely. Could be aged another couple of years, but highly drinkable right now. Score: 89+ pts


First image of this post
  • Date publishedThursday, December 25, 2014

Parés Baltà Brut Cava (Spain) - Wine Review

Opened this organic sparkling wine from Spain tonight to celebrate with the family. Available by consignment only from Trialto Wine Group.

PARÉS BALTÀ BRUT CAVA - DO Catalunya, Spain (#661586) (XD) - $13.95

Wine Review of Parés Baltà Brut Cava from DO Catalunya, Spain
Tasting Note:
Non-vintage, organic sparkling wine made using 58% Parellada, 25% Macabeo and 17% Xarel-lo. Lifted nose featuring leesy, green apple and toast aromas. Medium+ bodied with green apple, lemon peel, green melon, wild herb, and yeasty flavours with hints of sweetness. Balanced mousse. Dry, mineral and lime finish that is medium in length. Serve nicely chilled. Score: 88 pts


First image of this post
  • Date publishedWednesday, December 24, 2014

Pillitteri Chardonnay Icewine 2007 (Niagara) - Wine Review

To celebrate , I opened this Icewine that was first tasted last January during the Icewine Festival. This delicious Icewine is only available at the winery, but can be ordered online via their website.

PILLITTERI CHARDONNAY ICEWINE 2007 - VQA Niagara-on-the-Lake, Ontario, Canada (#) (S) (375 mL) - $60.10

Wine Review of 2007 Pillitteri Chardonnay Icewine from VQA Niagara-on-the-Lake, Ontario, Canada
Tasting Note:
Hints of honeysuckle aromas from the cork. In the glass, sweet aromas of honeysuckle, lemon meringue, apricot of medium intensity. Palate is medium+ bodied with a slightly viscous mouthfeel and very nice aroma replays. It's sweet, but balanced acids keep it in check. Lengthy finish that is showing nutty, caramel, pear, and melon notes. Some interesting orangey flavours on the 2nd pour. Delicious. Score: 90 pts


First image of this post
  • Date publishedTuesday, December 23, 2014

Herdade do Sobroso Sobro Red 2012 (Portugal) - Wine Review

Opened this delicious red wine . It was purchased from the July 19 VINTAGES release and tiny quantities are still available at the LCBO.

HERDADE DO SOBROSO SOBRO RED 2012 - Vinho Regional Alentejano, Portugal (#306563) (D) - $14.95

Wine Review of 2012 Herdade do Sobroso Sobro Red from Vinho Regional Alentejano, Portugal
Tasting Note:
Blend of 30% Aragonez, 30% Alicante Bouschet, 20% Cabernet Sauvignon, and 20% Syrah. Plummy aromas from the cork. In the glass, it has medium intensity aromatics with notions of purple flowers, blackberries, clove and new cedar oak with pleasing replays on the palate. Some meaty and dried herb notes as well. Spicy mid-palate, balanced acids and a smooth, lengthy finish. Firm, grippy tannins will soften in a year or two, but highly drinkable right now. Score: 88+ pts


Blog Archive

Posts by Tag

Recent Posts

Recent Posts Widget

Lists

OnToplist.com
Blogarama - Drinks & Beverages Blogs
RSSChomp Blog Directory